Event: Sunday Funday Theme: Diwali Party On 23rd Oct Recipe: Chocolate Kalakand Chocolate Kalakand takes the ordinary traditional kalakand to a new level. With the addition of grated chocolate and unsweetened cocoa powder, this kalakand is much loved by kids and chocolate lovers. To hasten the process of making this time consuming sweet dish or…
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Continue ReadingEVENT: SUNDAY FUNDAY THEME: IT’S COFFEE TIME RECIPE: MOCHA MUFFINS Mocha Muffins are moist, coffee flavoured, full of walnuts and choco chips with a crusty top. Perfect muffins to enjoy with your morning coffee or as an afternoon snack. SUNDAY FUNDAY Sunday Funday is a group of Food Bloggers. Every Sunday we share some fun,…
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Continue ReadingRECIPE: BRAZILIAN CARROT CAKE Brazilian Carrot Cake is not only beautifully bright but so soft, moist, fluffy and divine. Drizzled with melted dark chocolate, it makes a perfect dessert or enjoy some with coffee. I’d come across the recipe years ago and had jotted it down. Then, had forgotten all about it. Generally, if I’m…
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Continue ReadingWhat are Orange Phirni Shots? In brief, Orange Phirni Shots are simply orange flavored phirni served in mini chocolate and pistachio fudge cups. Orange Phirni Shots is a fusion of an Indian Rice Pudding and Middle Eastern flavors. Some years back we had a one night transit stay in Doha and that’s where I had…
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Continue ReadingEVENT: FOODIEMONDAY/BLOGHOP THEME: #260 MEETHE PAL RECIPE : CHOCOLATE MODAK This Week’s Theme on FoodieMonday/Bloghop Group: This week, the group has to prepare any sweet dish of their choice, be it an Indian Sweet or any dessert. My choice is Chocolate Modak. Sujata who blogs at Batter Up With Sujata suggested this week’s theme. Sujata’s…
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Continue ReadingEVENT: FOODIEMONDAY/BLOGHOP THEME: #216 VIJAYADASHAMI TREATS What is Dussehra or Vijayadashami? Its Monday and today’s recipe is a super delicious Almond and Chocolate Halwa. Dussehra or Vijayadashami is a festival celebrating the victory of good over evil, in North and East India. Lord Rama beheaded the ten headed demon King Ravana who had abducted Sita. Sita…
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Continue ReadingEVENT: FOODIEMONDAY/BLOGHOP THEME: #210 ULTA PULTA RECIPE: BOMBAY MIX/ NAMKEEN CHOCOLATE BARK Bombay Mix/ Namkeen Chocolate Bark is tasty, unique & different . Get the slightly salty, chilli, sweet & crunchy taste all rolled into one. The namkeen or Bombay mix adds a bit of the saltiness and spiciness to the the sweetness of the…
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Continue ReadingEVENT: FOODIEMONDAY/BLOGHOP THEME: #208 MEETHE BANDHAN RECIPE: NUTELLA AND OREO TRUFFLES Nutella and Oreo Truffles are so delicious and the best part, easy to make. You just cannot go wrong with a combination of Oreo, Nutella and Cream Cheese. Yes you read right, only 3 ingredients required to prepare this yummy chocolaty truffles. What is…
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Continue ReadingEVENT: FOODIEMONDAY/BLOGHOP THEME: #205 MITHAI MEIN TWIST RECIPE: CHOCOLATE PHIRNI Chocolate Phirni is a twist to the classic phirni. Phirni is traditionally made from soaked and ground rice cooked in milk and sugar. Spices like cardamom, nutmeg, saffron are added along with some nuts. To give a twist to a traditional Indian Sweet, I have…
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Continue ReadingEVENT: FOODIEMONDAY/BLOGHOP THEME: #200NOTOUT I joined FoodieMonday/Bloghop in March 2016 when their #31st theme was Fusion Thandai Recipes. I remember I was really struggling to figure out what to prepare for the theme and also how will I portray myself as a new member. What I found very quickly was that the members of the…