RECIPE: KUE SERABI – INDONESIAN PANCAKES WITH COCONUT Kue Serabi are small coconut flavoured pancake like snacks that are popular in Bali and Java. Usually enjoyed for breakfast or as a snack they are easy to make. What is Kue Serabi? Kue Serabi is Indonesian Pancakes that are made with coconut milk, sometimes grated coconut…
-
Continue Reading
EVENT: FOODIEMONDAY/BLOGHOP THEME: #267 LUSCIOUS LENTILS RECIPE: MOONG IDLI What is Moong Idli? Traditional Idli is made from a fermented batter of rice and urad dal (black gram). As a matter of fact, Idli is enjoyed as breakfast or as a healthy snack along with sambar and chutney. Moong Idli is prepared in the same…
-
Continue Reading
EVENT: FOODIEMONDAY/BLOGHOP THEME: #266 EXOTIC SAFFRON RECIPE: SAFFRON TAPIOCA PUDDING What is Saffron Tapioca Pudding? Saffron Tapioca Pudding is a sweet dish prepared by cooking soaked tapioca pearls or sabudana in milk till it becomes thick. The pudding can be enjoyed hot or cold. Once the tapioca pearls are soaked well enough making this pudding…
-
Continue Reading
EVENT: FOODIEMONDAY/BLOGHOP THEME: #256 DOSA DEN RECIPE : RAGI DOSA/ FINGER MILLET DOSA What is Ragi Dosa? First of all, let me explain what a dosa is. Dosa is a flatbread or pancake more like a crepe that is the staple breakfast in the South Indian Cuisine. In fact, Ragi Dosa is dosa made using…
-
Continue Reading
EVENT: SHHH COOKING SECRETLY THEME: MILLETS RAGI AND OAT PANCAKES A bit about the group: Members of this group give their partners two secret ingredients according to the theme decided and prepare a dish. Once the dish is ready we add the photo only and other members try and guess the secret ingredients. Towards the…
-
Continue Reading
EVENT: SHHH COOKING SECRETLY THEME: PANCAKES What are Pancakes? Pancakes are flat, often thin or slightly thick cakes made in a frying pan or griddle using a a batter. Can be either sweet or savory. Traditionally, the batter is made with flour, egg, butter and milk. However, these days there are so many variations of…
-
Continue Reading
Did you know that today is Pancake Day? Also known as Shrove Tuesday, preceding Ash Wednesday. Its usually celebrated by Christians with pancakes. Pancakes are flat cakes made from a batter and are usually cooked on the griddle or frying pan. Here’s my collection of Pancakes, pick your choice. Lahooh /Lahoh – Somali pancake…
-
Continue Reading
EVENT: FOODIEMONDAY/BLOGHOP THEME: #234 SUPER NUTS AND SEEDS RECIPE: BUCKWHEAT BREAKFAST PUDDING Buckwheat Breakfast Pudding is a quick, healthy, filling, gluten free hot breakfast. So easy to make and make it more delicious by adding spices, fruits, nuts and seeds of your choice.An excellent way to include protein rich buckwheat in your diet. This recipe…
-
Continue Reading
EVENT: FOODIEMONDAY/BLOGHOP THEME: #233 NUTRI BREKKIE FoodieMonday/Bloghop Group This week starts off with some healthy breakfast options by FoodieMonday/Bloghop group. Sujata who blogs at Batter Up With Sujata, suggested we make breakfast that is healthy, not sweetened with any sort of sugar if possible. Sujata’s Sattu Appe which is made from roasted chickpeas along with…
-
Continue Reading
Recipe: Keto Cauliflower Paneer Poha Keto Cauliflower Paneer Poha is not like the traditional popular breakfast dish Poha. Here the flattened rice is replaced by cauliflower. Cauliflower is grated to get “cauliflower rice” which replaces the flattened rice. Addition of paneer makes it protein rich and to get the poha taste we use the spices…