EVENT: SHHH COOKING SECRETLY THEME: STICK TO SEEDS RECIPE: BEETROOT BUCKWHEAT RISOTTO Beetroot Buckwheat Risotto made in a healthy style, with buckwheat groat and roasted beetroot. Total comfort food which is creamy, full of flavours and easy to make. Have also added beetroot stem and leaves for added nutritional value. Beetroot enriches the risotto with…
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Continue ReadingEVENT: SUNDAY FUNDAY THEME: MIDSUMMER NIGHT’S DREAM PARTY RECIPE: BEETROOT & CHOCOLATE MINI MUFFINS Beetroot & Chocolate Mini Muffins is a fun way to enjoy bite size soft, fudgy chocolate flavored beetroot muffins. Ideal for parties, topped with a cream cheese frosting, the muffins are so delicious. Adding cooked and pureed beetroot is a good…
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Continue ReadingEVENT: SUNDAY FUNDAY THEME: SUPERFOOD BEETROOT RECIPE: BEETROOT VADA Beetroot Vada is a delicious, crunchy, spicy take on the traditional Sabudana Vada. Vada is fritters and in this case roasted or boiled beetroot is added to the traditional mashed potatoes, spices and soaked tapioca pearls mixture. Ideal snack option, for starters or as a part…
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Continue ReadingEVENT: SHHH COOKING SECRETLY THEME: SUMMER SALAD RAINBOW SALAD BOWL A bit about the group: Members of this group give their partners two secret ingredients according to the theme decided and prepare a dish. Once the dish is ready we add the photo only and other members try and guess the secret ingredients. Towards the…
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Continue ReadingEVENT: FOODIEMONDAY/BLOGHOP THEME: #253 MUNCHKIN MEALS DISH: BEETROOT BLUEBERRY POPS This Week’s Theme on FoodieMonday/Bloghop Group: This week’s theme was suggested by Narmadha who blogs at Nams Corner. Her blog is a treasure trove of kids friendly recipes, bakes and Indian Cuisine recipes. Do check out her blog. Narmadha’s suggestion for the munchkin meals was…
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Continue ReadingEVENT: FOODIEMONDAY/BLOGHOP THEME: #247 IT’S CHAAT TIME Summer time in India equates to not only mangoes but also Chaats and loads of it. This is the time when most kitchens are closed especially in the evenings and families venture out to sample lip smacking street food and chaats. However, this year I’m sure its a…
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Continue ReadingEVENT: FOODIEMONDAY/BLOGHOP THEME: #228 WINTER DELIGHTS WINTER FOOD Depending in which part of the world you are, winter food can vary according to the climate. A little nip in the air and one can crave for warm salads, hot soups, stews, piping hot daals and rice, hot parathas for breakfast or even comforting drinks. I…
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Continue ReadingEVENT: FOODIEMONDAY/BLOGHOP THEME: #211 NATURALLY COLOURFUL Happy Ganesh Chaturthi to all my friends, family and followers. This year, there is an emphasis on natural and environmentally friendly ways of celebrating this important festival. That led to me think why not extend this to making naturally colored food as the next theme for FoodieModay Bloghop group.…
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Continue ReadingEVENT: FOODIES_ REDOING OLD POSTS #32 Updated on 21/08/2020 Beetroot Carrot Salad is one of the easiest salads to put together. I simply love how well the red from the beetroot and orange from the carrot complement each other and makes the salad super tempting. Obviously, the first time photos for the salad were horrible.…
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Continue ReadingEVENT: FOODIE’S REDOING OLD POSTS #11 RECIPE: BEETROOT HALWA Beetroot Halwa is a colourful, tasty and easy to make halwa using fresh beetroot, milk, cream, spices and nuts. It can be served hot or cold. We prefer to have it hot. Go on if you still haven’t planned anything for Janmashtami, make this halwa as…
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