• Baked Kurkuri Bhindi/Crispy Okra

    June 1, 2020mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #249 MONSOON MUNCHIES For India, the hype of summer with people going on holidays, enjoying late nights out, street food, ice creams, mango delights all passed by without much celebration this year with the lockdown because of Covid 19. Some states are already experiencing rains while others are waiting for the Monsoon.…

     
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  • Sourdough Grissini

    April 27, 2020mayurisjikoni

    Recipe: Sourdough Grissini Sourdough Grissini are a crisp, rustic take on the classic Italian breadstick. Made with sourdough, they bake up delightfully thin and snappy, with a subtle tang that adds depth to every bite. Perfect for nibbling on their own, they are also wonderful served alongside soups, salads, or your favorite dips. For this recipe…

     
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  • Jaggery Banana Bread

    November 12, 2019mayurisjikoni

    EVENT: A- Z RECIPE CHALLENGE THEME : A DISH BEGINNING WITH THE LETTER J Why I made Jaggery Banana Bread? Well, I’m a member of the group A-Z Recipe Challenge, a group started by Jolly Makkar and Vidya Narayan. What is required of in this group? Nothing too difficult but to cook a dish using…

     
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  • Rice Flour Chocolate Chip Cookies

    July 29, 2019mayurisjikoni

    Recipe: Rice Flour Chocolate Chip Cookies Rice Flour Chocolate Chip Cookies are deliciously, crunchy or chewy gluten free cookies. Easy to make, you can opt for white or brown rice flour.   Memories Today my 100% concentration is not on writing the post and yet I want to say so much. The problem is that…

     
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  • Apple Cinnamon Muffins

    April 22, 2019mayurisjikoni

    Recipe: Apple Cinnamon Muffins These Apple Cinnamon Muffins are egg free, easy to bake, super delicious, aromatic and loaded with apple chunks. Though you can omit the topping of melted butter, sugar and cinnamon, I highly recommend that you use them. Makes these rustic  muffins perfectly buttery and flavourful.   Sharing Apple Cinnamon Muffins With…

     
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  • Thandai Muffins

    April 8, 2019mayurisjikoni

    RECIPE: THANDAI MUFFINS Thandai Muffins baked with thandai spice mixture makes a delicious treat for the Holi Party. Both kids and adults love them along with chilled thandai drink. Eggless, these muffins come together in no time. Bake them a day ahead, they stay fresh for a couple of days. Just before Holi, I had…

     
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  • Fig and Amaranth Cookies

    March 10, 2019mayurisjikoni

    EVENT: A- Z RECIPE CHALLENGE THEME : A DISH BEGINNING WITH THE LETTER F RECIPE: FIG AND AMARANTH COOKIES Fig and Amaranth Cookies are gluten free, delicious, melt in the mouth kind of cookies that can be enjoyed on Fasting Days. Amaranth flour, a bit of butter and sugar with chopped dried figs, these cookies…

     
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  • Sourdough Bread

    January 21, 2019mayurisjikoni

    Recipe: Sourdough Bread Sourdough Bread is an artisanal bread that is made without commercial yeast. It is leavened with a sourdough starter which is just a mixture of water and flour. The mixture ‘catches’ wild yeast from the environment and ferments.   Sharing Sourdough Bread Recipe With The Group FoodieMonday/ Bloghop Group Seema who blogs…

     
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  • Lavender and Lemon Biscotti

    December 24, 2018mayurisjikoni

    EVENT:FOODIEMONDAY/BLOGHOPTHEME:#176 FRUITSANDFLOWERS Wishing all my followers and friends a very Merry Christmas and a Happy New Year.  As Edna Ferber, a famous novelist and playwright quoted ” Christmas isn’t a season. It’s a feeling.” She was so right. Whether you celebrate Christmas as a religious festival or just as a festive holiday, the whole world…

     
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  • Orange Saffron Semolina Cake

    May 21, 2018mayurisjikoni

    RECIPE: ORANGE SAFFRON SEMOLINA CAKE  Orange Saffron Semolina Cake is a soft, moist, aromatic, delectable dessert or tea time treat. Semolina gives this cake a very light and crumbly texture. Also known as Revani in Turkey and Greece the cake is usually made using semolina and plain flour. Then sugar syrup is drizzled over the…

     
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