Recipe: Chilli Garlic Pasta Chilli Garlic Pasta is an easy, quick and flavourful pasta dish that comes together within 10-12 minutes. While the pasta is boiling, get the green chilli, garlic and olive oil base ready. This is my go to dish when I don’t want to spend too much time cooking, need a…
Malagasy Lasopy
Recipe: Malagasy Lasopy Malagasy Lasopy is simply a gluten free, vegan pureed vegetable soup. It…
Kerstkransjes – Dutch Christmas Cookies
Recipe: Kerstkransjes - Dutch Christmas Cookies Kerstkransjes, Dutch Christmas Cookies are the cutest, easiest cookies…
Vegetarian Lasagna Soup
Recipe: Vegetarian Lasagna Soup Vegetarian Lasagna Soup tastes like lasagna with all that tomato sauce,…
Ginger Cookies
Recipe: Ginger Cookies Ginger Cookies, ginger snaps or simply ginger nuts are made with ginger…
Mushroom & Chestnut Stuffed Pasta Shells
Recipe: Mushroom & Chestnut Stuffed Pasta Shells Mushroom & Chestnut Stuffed Pasta Shells are a…
Clementine Cheesecake
Recipe: Clementine Cheesecake Clementine Cheesecake is a sweet and tangy easy to make, creamy, delicious…
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Continue ReadingRecipe: Raspberry Mousse Raspberry Mousse is so light, fluffy and easy to make. Super delicious, it is gelatin and agar agar free. Perfect gluten free dessert to enjoy and did I mention quick to put together. Hubby is not too fond of raspberries because of bite from the seeds. He sometimes finds them a bit…
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Continue ReadingRecipe: Pasta & Sweet Potato Salad Pasta & Sweet Potato Salad is a different, delicious and filling kind of salad. What I like about this salad is that it can be served warm or cold. Additionally, one can add any other ingredients to make it more appealing and filling. Add a dressing of your…
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Continue ReadingRecipe: Mango Strawberry Salad Mango Strawberry Salad is a refreshing, delicious, colourful summer time salad. Easy to make, it can be served as a side dish or as a light meal. We enjoy this salad as a light lunch option as I add mozzarella which makes it filling. As for the dressing, add any of…
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Continue ReadingRecipe: Chole Bhature Chole Bhature is a popular dish in the Northern part of India. Apparently, it originates from Delhi. Chole is a spicy chickpea curry and bhatura is a soft puffed up flatbread that goes with the chole. One is bhatura and several are called bhature. It is also known as chana bhature. Generally…
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Continue ReadingRecipe: Githeri Githeri is a one pot traditional Kikuyu dish that is made from beans and white maize (corn). It is a delicious, easy to prepare, protein rich dish which can be enjoyed on its own, with Ugali or Kenyan Chapati. A Bit About Githeri Pronounced as guh theory, Githeri is a typical Kikuyu…
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Continue ReadingApple Cucumber Salad Apple Cucumber Salad, the name in a way doesn’t include all the other ingredients. However, I had to shorten the title. But yes, the main ingredients for this salad are apple, cucumber and onion. The rest are what I add depending what is available in my fridge. Apple Cucumber Salad is…
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Continue ReadingRecipe: Parsley Walnut Pesto Parsley Walnut Pesto is different from the traditional basil and pine nut pesto. With a bit of peppery and earthy taste from the parsley, slight tang from the walnuts, this pesto is a pleasant change especially during winter time. Basil tends to disappear or is too expensive during winter. Parsley…
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Continue ReadingApple Carrot Salad Apple Carrot Salad is a delicious, crunchy, tangy and refreshing salad that is perfect as a light lunch option or as a side dish. With homemade lemon vinaigrette, this is my go to salad for picnics and potlucks. An easy salad which does not require too many ingredients. While one can…
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Continue ReadingPotato Bread Potato Bread is a white, soft and fluffy homemade bread. Leftover mashed potato is added to the dough. To make it more flavourful, I have added fresh rosemary and cheddar cheese. This bread makes a lovely sandwich bread. Memories Sometime back I had baked, (well actually some years ago..) an Irish Freckle Bread…
