Recipe: No Bake Blossoms The nuts and chocolate lovers will adore this delectable treat that comes together in a jiffy. No refined sugar used and no sort of cooking required, these No Bake Blossoms are perfect as a snack or to take care of your sweet tooth. Nuts and chocolate kisses are used for this…
Masala Chip Butty
Recipe: Masala Chip Butty Masala Chip Butty is a version of the popular British street…
Fansi Dapka Nu Shaak
Recipe: Fansi Dapka Nu Shaak Fansi Dapka Nu Shaak is a version of the traditional…
French Toast
Recipe: French Toast French Toast is an easy to make, delicious, rich, fluffy breakfast made…
Cherry Almond Cake, Eggless
Recipe: Cherry Almond Cake, Eggless Cherry Almond Cake, Eggless is a delicious, moist cake full…
Dim Posto | Bengali Egg Curry
Recipe: Dim Posto | Bengali Egg Curry Dim Posto is a traditional, popular Bengali style…
Manchow Soup
Recipe: Manchow Soup Manchow Soup is a popular slightly spicy,tangy soup from the Indo Chinese…
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Continue ReadingRecipe: Khamang Kakdi Khamang Kakdi is an easy, delicious, cooling and refreshing Maharashtrian style cucumber salad or side dish. It is generally served as part of a thali meal. Also known as Kakdi Koshimbir, just a few ingredients put together results in a healthy and tasty side dish. Personally, I enjoy a whole bowlful of…
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Continue ReadingRecipe: Strawberry Hazelnut Crostini Strawberry Hazelnut Crostini is a quick, unique and delectable dessert or snack. Comes together pretty quickly and it is pure indulgence if like me you love hazelnut chocolate spread. There are some combinations that I simply love on my bread – peanut butter and banana, Nutella and strawberries. cheddar cheese and…
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Continue ReadingRecipe: Moong Dal Chilla Moong dal chilla is a savoury flatbread or thin pancake made from moong dal, herbs and simple spices. It’s one of the easiest and healthy breakfast or brunch option. A versatile recipe, one can add vegetables and herbs of your choice. Also known as pudla or puda it is a…
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Continue ReadingRecipe: Jeera Bhaat | Jeera Rice Jeera Bhaat | Jeera Rice is full of flavour, aromatic, easy to make, fluffy rice. It is usually served with dals or curries. Rice in Gujarati or Maharashtrian language is called Bhaat, while in Hindi it is chawal. Jeera is cumin, and thus a generous amount of cumin seeds…
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Continue ReadingRecipe: Mushroom Spinach Curry Mushroom Spinach Curry known as Dhingri Palak Sabji in Hindi is a delicious and easy to make curry. Dhingri in Hindi is mushrooms and palak is spinach. A great way to enjoy both mushrooms and spinach. Both are very nutritious and to make it healthy, go easy on the fresh…
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Continue ReadingRecipe: Iceberg Wedge Salad Iceberg Wedge Salad is a delicious, healthy way to enjoy crisp and crunchy lettuce. The classic wedge salad has a topping of bacon crumbles, onion and tomatoes with a generous drizzle of blue cheese dressing. My version of the Iceberg Wedge Salad is different- a vegetarian one. As a vegetarian I…
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Continue ReadingRecipe: Pasta With Vegetarian Bolognese Sauce Pasta with Vegetarian Bolognese Sauce is a protein rich, delicious, comforting main meal dish. The sauce has the meaty texture without any meat, the umami from the mushrooms and did I mention it is wholesome? Inspired by the classic bolognese sauce, I sometimes replace the soya mince with…
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Continue ReadingRecipe: Tandoori Cauliflower Steaks Tandoori Cauliflower Steaks are not only healthy but so flavourful and not too difficult to make. Generally tandoori cauliflower is made with florets and served as an appetizer. Making them into “steak” form allows one to enjoy them as a meal or a side dish. Bake them in a tandoor, oven…
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Continue ReadingRecipe: Panna Cotta With Hibiscus Berry Sauce Panna Cotta With Hibiscus Berry Sauce is an exquisite, creamy dessert. The Hibiscus Berry Sauce adds a little tartness to the panna cotta. Easy to make and am sure it will be a show stopper at your next party. I made this dessert for Valentine’s Day and hubby…
