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  • 209.cinnamon rolls

    December 6, 2012mayurisjikoni
     

      kitchen smells heavenly Cinnamon rolls or Chelsea buns are my favourite. I love having them with a glass of cold milk. The best way to have the rolls is to unwind the roll as you go along. Sweet and full of cinnamon, I love the smell while they are baking. I store the leftovers…

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  • eggless chocolate muffins

    December 1, 2012mayurisjikoni
     

       for chocolate fans Usually for Diwali, we tend to give some money or a bag of maizemeal to people who work for us directly or indirectly, tirelessly throughout the year. Moving into an apartment means more people to treat…. security people, sweepers, cleaners, vegetable, milk vendors etc etc. Due to popular demand, this year…

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  • Gujarati Handvo

    November 28, 2012mayurisjikoni
     

      What is Gujarati Handvo? Handvo, is a famous Gujarati savory snack that is baked. Grated bottle gourd, fresh fenugreek and other vegetables are added along with spices to the lentil rice batter. Handvo is mostly enjoyed as a snack but we love to have it for dinner. Traditionally, baked with charcoal or wood fire…

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  • 204. oatmeal bread

    November 28, 2012mayurisjikoni
     

      have your oats I have spoilt my husband. How you all may be wondering. If I make soup for dinner, which happens at least thrice a week, he wants home baked bread as he finds the normal Supa bread tasteless. I have made oatmeal bread quite a few times with different options and all…

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  • 203. Chocolate Eclairs

    November 23, 2012mayurisjikoni
     

      happy birthday Meera      My niece, Meera loves baking. Whenever I go her place, we try and bake something together and in the process get to bond as well. She works with a lot of patience and joy. During school holidays she is busy baking goodies for her numerous cousins and large families.…

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  • 201. corn paneer parathas

    November 21, 2012mayurisjikoni
     

      a never fail combination A few weeks ago we were lucky enough to get nice tender fresh white corn. White corn tastes different from the the sweet corn. Before sweet corn made an appearance in the market here, white corn was used for everything right from sabjis to fillings and even boiled to eat…

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  • Methi Bateta nu Shaak/ Fenugreek Potato Vegetable

    November 20, 2012mayurisjikoni
     

      RECIPE: Methi Bateta Nu Shaak/ Fenugreek Potato Vegetable Methi Bateta Nu Shaak/ Fenugreek Potato Vegetable is a simple but flavourful way to prepare the famous Gujarati style shaak or sabji using fresh fenugreek and potatoes. Best enjoyed with some hot roti with ghee and a dal or lentil curry. Not many spices are required.…

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  • Eggless Banana Walnut Bread

    November 20, 2012mayurisjikoni
     

      Recipe: Eggless Banana Walnut Bread Eggless Banana Walnut Bread is so easy to make and an excellent way to use up over ripe bananas. Besides that, the eggless version turns out super soft just like the one with eggs. I bake banana bread often as I can make it slightly different every time. Changes…

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  • Sheero |Sooji Ka Halwa

    November 15, 2012mayurisjikoni
     

      Recipe: Sheero |Sooji Ka Halwa Sheero |Sooji Ka Halwa is a popular Indian sweet or dessert made from semolina, saffron, cardamom and ghee. Absolutely delicious, melt in the mouth and comforting mithai, it is generally prepared for festivals and happy occasions. Easy to make, some use water to prepare the sooji ka halwa and…

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  • Santra Basundi/ Tangerine Kheer

    November 15, 2012mayurisjikoni
     

      RECIPE: SANTRA BASUNDI/ TANGERINE KHEER Santra Basundi is a spin on the traditional basundi recipe where fresh tangerine or santra is added to the cooled mixture. Makes it a delicious mithai or sweet to enjoy during the festivals. What is Basundi? Basundi is a sweet thickened milk which is generally flavored with cardamom, nutmeg…

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