breakfast muffins

February 2, 2013mayurisjikoni
Blog post

Breakfast is the most important meal of the day. If you’ve had a hearty breakfast then its less likely that you will binge on unhealthy snacks in between meals. Making kids have breakfast is a big task. Sometimes its best to give them some healthy muffins which are loaded with fruits and nuts.

The baking bug does not stay away from me for too long. Have been busy baking some of the already blogged recipes. I had this muffin recipe in my book for quite a while and I finally got down to baking them yesterday. Its amazing how quickly one can make muffins once all the ingredients are at hand.

The muffins turned out just right…. soft, not too sweet and healthy. Ideal carry away breakfast for all those who don’t have time to eat breakfast… walk to work and eat them (personally I can never do that), eat it in the train or the car. Have them for break, its filled with loads of all good things. Kids will love a muffin in the lunch boxes. Please don’t be put off by the long list of ingredients.

breakfast muffins 3

breakfast muffins 1

breakfast muffins 2

breakfast muffins 4

BREAKFAST MUFFINS
makes about 24 small ones or 12 medium ones

1½ cup wheat flour (atta)
½ cup of quick cooking oats
¼ cup brown sugar, lightly packed
¼ cup flaxseed powder, coarse
¼ cup raisins
¼ cup chopped walnuts
½ cup dried blueberries
¼ cup chocolate chips
1 tsp baking powder
1 tsp soda bicarbonate (baking soda)
1 tsp cinnamon powder
½ tsp salt
1¼ cups milk
1 tbsp cider vinegar
¼ cup vegetable oil
¼ cup maple syrup

extra oatmeal for topping

  1. Preheat the oven to 180°C. Line the muffin tray with cake cups.
  2. Mix milk and vinegar and let it sit for 10 -15 minutes.
  3. Sieve the flour, baking powder, soda bicarbonate, cinnamon powder and salt together.
  4. Add the flax seed powder, oats, chocolate chips, raisins, blueberries and walnuts.
  5. In another bowl add all the wet ingredients (milk vinegar mixture, maple syrup and oil) and sugar. Whisk very well.
  6. Add the dry ingredients and just mix till the flour becomes wet. Do not over mix.
  7. Spoon the batter three quarter full into the lined muffin tray.
  8. Sprinkle oatmeal on top.
  9. Bake in the oven for 20- 25 minutes. Prick with a fork or toothpick in the middle of the muffin. It should come out clean if the muffins are done.
  10. Remove the muffins from the tray and let them cool on a wire rack.
Tips:
  • Use either dark or milk chocolate chips. Instead of chocolate chips add nuts.
  • Use nuts of your choice.
  • I prefer to roast the flax seeds before grinding.
  • Use honey instead of maple syrup.
  • Replace the brown sugar with a healthy sugar like jaggery, palm sugar or coconut sugar.

 

A little request:

If you do try this recipe then please either

  • add a comment below,
  • send a picture to my email mayuri.ajay.patel62@gmail.com
  •  tag me as #mayuri_jikoni on Instagram
  • or tag me on Twitter as #Mayuri1962
You may want to check out other muffins:
Blog post
date and chai muffins

 

apple oat muffins

 

pumpkin banana bread muffins

 

32 Comments

  • Soma Mukherjee

    August 10, 2018 at 3:24 pm

    The breakfast muffins looks so scrumptious just perfect for breakfast at the go , if we don’t have maple syrup what can we substitute it with, will try this recipe soon bookmarking it.

     
    1. mayurisjikoni

      August 12, 2018 at 1:37 pm

      Thanks Soma, you can replace it with honey. It tastes equally good.

       
  • Priya Suresh

    August 10, 2018 at 4:42 pm

    Those breakfast muffins looks absolutely incredible to enjoy with any fuss. They are just prefect to kick start a day.My kind of muffins..

     
    1. mayurisjikoni

      August 12, 2018 at 1:37 pm

      Thank you so much Priya.

       
  • Nandita

    August 10, 2018 at 6:50 pm

    Such an easy to follow and healthy recipe. Loved it and gonna try ou for sure

     
    1. mayurisjikoni

      August 12, 2018 at 1:36 pm

      Thanks Nandita and when you do, please share it with me.

       
  • Batter Up With Sujata

    August 11, 2018 at 1:07 pm

    I love whole wheat flour bakes. Blue berries chocolate chips walnut definitely made these muffins delish. Fabulous share Mayuri. Always love your awesome bakes .

     
    1. mayurisjikoni

      August 12, 2018 at 1:36 pm

      Thanks Sujata. These are my favorite muffins.

       
  • Renu Agrawal Dongre

    August 12, 2018 at 10:01 pm

    This is simply wow, such a healthy treat for breakfast. My kids will love to eat their breaky everyday with this.

     
    1. mayurisjikoni

      August 22, 2018 at 10:15 pm

      Thanks Renu.

       
  • marianasir1973

    August 13, 2018 at 9:34 am

    Totally agree with you! I’m a breakfast person myself. Somehow day doesn’t begin right when I don’t eat a good wholesome breakfast. These muffins are very nutritious and look yummy too. I can imagine enjoying a couple with my morning cup of black coffee. Good for grab-and-go breakfast too.

     
    1. mayurisjikoni

      August 22, 2018 at 10:12 pm

      Thanks Maria. Yes these muffins are ideal for grab and go.

       
  • Ruchisvegkitchen

    August 13, 2018 at 2:40 pm

    Breakfast Muffins looks fantastic .. love wheat flour baking .. fabulous share .. super delicious

     
    1. mayurisjikoni

      August 22, 2018 at 10:10 pm

      Thanks Ruchi.

       
  • poonampagar

    August 13, 2018 at 3:43 pm

    These oats and wheat flour muffins with goodness of fruits and nuts are just perfect way to start the day di ! Lovely share !

     
    1. mayurisjikoni

      August 22, 2018 at 10:10 pm

      Thanks Poonam.

       
  • JollyHomemadeRecipes

    August 13, 2018 at 4:55 pm

    Muffins looks damn yummy & loaded with so much healthy & yummy ingredients. perfect wholesome meal.

     
    1. mayurisjikoni

      August 22, 2018 at 10:09 pm

      Thank you so much Jolly.

       
  • Seema Doraiswamy Sriram

    August 14, 2018 at 6:03 am

    I love the crumb like topping on the muffins. I love your recipe too, it will be perfect.

     
    1. mayurisjikoni

      August 22, 2018 at 10:08 pm

      Thanks Seema.

       
  • code2cook

    August 14, 2018 at 7:24 am

    Breakfast muffin actually a great idea with milk or tea. I have been thinking to make from a long time I got from clean eating book. You reminded me to make it. Love these.

     
    1. mayurisjikoni

      August 22, 2018 at 10:08 pm

      Thank you and please do try the recipe.

       
  • Jagruti Dhanecha

    August 14, 2018 at 10:47 am

    These breakfast muffins amazes me as they are eggfree yet how soft and moist they are. Looks so delicious, I would wake up even at 4am if someone bakes these for me.

     
    1. mayurisjikoni

      August 22, 2018 at 10:07 pm

      You made me laugh Jagruti…I don’t think I would wake up at 4 for muffins. Sleep is too valuable for me 😉

       
  • cookingwithsapana

    August 14, 2018 at 12:24 pm

    I like to start my day with freshly baked healthy muffins and a cup of tea. Nothing can beat the aroma of freshly baked goodies, right??

     
    1. mayurisjikoni

      August 22, 2018 at 10:04 pm

      That is definitely right Sapana, however, I don’t always have a muffin for breakfast.

       
  • Anshu

    August 23, 2018 at 1:58 pm

    Oh My ! These muffins look absolutely delish. Wholewheat flour, oats and a dose of walnuts, blueberries, flax seeds make them even more scrumptious and healthy!! Bookmarking the recipe to try out soon…

     
    1. mayurisjikoni

      August 23, 2018 at 2:09 pm

      Thank you so much Anshu.

       
  • Vanitha Bhat

    August 23, 2018 at 3:41 pm

    Lovely healthy bunch of muffins to kickstart your day! Love that they are eggless too…fabulous!

     
    1. mayurisjikoni

      August 23, 2018 at 7:40 pm

      Thank you Vanitha.

       
  • Geetha Priyanka

    August 23, 2018 at 4:18 pm

    These healthy breakfast muffins is what I need for my breakfast to kick start a day. Sounds healthy yet delicious. Never tried flax seeds for baking. This is a must try recipe. Thanks for this amazing recipe.

     
    1. mayurisjikoni

      August 23, 2018 at 7:17 pm

      Thank you so much Geetha.

       

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