• Bread Rolls

    May 28, 2018mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP  THEME:146TH BREAD RECIPES Breads have become such an important part of our daily diet, be it for breakfast with some butter, jam, eggs, as a sandwich for lunch, with our soups and sometimes some curries. As a snack we enjoy freshly baked rolls, buns, or snacks made out of bread. Bread is a…

     
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  • Orange Saffron Semolina Cake

    May 21, 2018mayurisjikoni

    RECIPE: ORANGE SAFFRON SEMOLINA CAKE  Orange Saffron Semolina Cake is a soft, moist, aromatic, delectable dessert or tea time treat. Semolina gives this cake a very light and crumbly texture. Also known as Revani in Turkey and Greece the cake is usually made using semolina and plain flour. Then sugar syrup is drizzled over the…

     
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  • Misal Pav

    May 14, 2018mayurisjikoni

    Have you ever taken a shot of the food for blogging and forgotten to add one of the main ingredients? It happens to me often. Usually it may be a side dish or a condiment which is not such a big deal. However, when I was taking the shoots for misal pav I knew I…

     
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  • Apple Crumble Cheesecake

    May 13, 2018mayurisjikoni

    EVENT: A-Z RECIPE CHALLENGE First of all let me wish all you wonderful Mothers out there a very Happy Mothers Day. Its a day of mixed feelings for me as I miss my mum so much and at the same appreciate the fact that she touched my life in uncountable way. Last year a few…

     
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  • Zaletti

    May 12, 2018mayurisjikoni

    EVENT: BLOGGING MARATHON #88 THEME: REGIONAL CUISINE -WEEK 2 DAY 3 Tomorrow is my best best best (note the x3 best) friend’s 60th birthday. Today a lunch was organized by her and her hubby for their friends, as she put it people that have made a difference in her life. I baked a orange saffron…

     
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  • Rustico

    May 11, 2018mayurisjikoni

    Event: Blogging Marathon#88 Theme: Regional Cuisine- Week 2 Day 2 Today we’re going to the heel of Italy, to the region called Apulia or Puglia. This region has the Adriatic Sea to the east, Ionian Sea to the south-east and the Strait of Otranto and Gulf Taranto to the south. This region produces olives, tomatoes,…

     
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  • Lasagna with Chickpeas

    May 10, 2018mayurisjikoni

    Event: Blogging Marathon #88 Theme: Regional Cuisine – Week 2  Day 1 We’ve just got over the Mega Blogging Marathon, I still have so many blog posts to comment on, then there are other group challenges. I nearly did not participate in this month’s BM challenge. However, I remembered that I’m hosting the Kid’s Friendly…

     
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  • Fennel and Poppy Seed Rolls#BreadBakers

    May 8, 2018mayurisjikoni

    Its disheartening at times that some bakeries sell seeded breads that are expensive only to find the seeds only on top and none inside the loaf. Seriously, its like me getting a plain bread and sprinkling some seeds on top. Here in Mombasa, there is only one ‘the bread place’ and its a bit pricey.…

     
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  • Round up of A-Z Breakfast Dishes

    May 4, 2018mayurisjikoni

    The Mega Blogging Marathon theme for April 2018 was Explore the Flavors. This time we could choose from a number of given themes. Follow one theme for all 26 days or choose a weekly theme. The themes were as follows: Kids Lunchbox Street Food Indian Sweets Lunch Box Dishes (Elders) Breakfasts (International or Indian) No…

     
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  • Bajra Aloo Parathas

    April 29, 2018mayurisjikoni

    The Year is moving too fast. The whole of April passed so fast, in fact the year is just moving at a very quick pace. I got busy trying to post every single day(except for 3 Sundays) breakfast dishes for the Blogging Marathon Group. While some of the members are very well organized some like…

     
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