Recipe: Chilli Garlic Pasta Chilli Garlic Pasta is an easy, quick and flavourful pasta dish that comes together within 10-12 minutes. While the pasta is boiling, get the green chilli, garlic and olive oil base ready. This is my go to dish when I don’t want to spend too much time cooking, need a meal…
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Continue ReadingRecipe: Chole Bhature Chole Bhature is a popular dish in the Northern part of India. Apparently, it originates from Delhi. Chole is a spicy chickpea curry and bhatura is a soft puffed up flatbread that goes with the chole. One is bhatura and several are called bhature. It is also known as chana bhature. Generally…
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Continue ReadingRecipe: Githeri Githeri is a one pot traditional Kikuyu dish that is made from beans and white maize (corn). It is a delicious, easy to prepare, protein rich dish which can be enjoyed on its own, with Ugali or Kenyan Chapati. A Bit About Githeri Pronounced as guh theory, Githeri is a typical Kikuyu dish.…
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Continue ReadingRecipe: Lemon Rice Lemon rice or Chitranna as it is known in Kannada, is the easiest but yummiest rice dish. With spices and lemon, this spicy tangy rice is best enjoyed with some some rice papad. Makes an excellent lunchbox or travel food option as it tastes equally good whether hot or cold. The other…
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Continue ReadingRecipe: Pav Bhaji Pav Bhaji is a popular Indian Street Food which originates from Mumbai. Thick, spicy, mashed vegetables is served with bread rolls. Pav means bread in Marathi and Bhaji refers to vegetables. Bhaji is what the western world refers to as curry. It is one of the most popular street food in the…
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Continue ReadingRecipe: Vegetable Pulao Vegetable Pulao is a one pot, delicious,aromatic and a filling rice dish. It is a popular Indian Cuisine recipe which every household has its own version of it. What I like about making vegetable pulao is that once you have all the ingredients at hand it makes a perfect lazy Sunday or…
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Continue ReadingRecipe: Spicy Tofu Bowl Spicy Tofu Bowl is a healthy, delicious and easy recipe where I serve spicy tofu with salad ingredients and nuts with a light sesame seed dressing. This bowl is perfect as a light meal, for picnics, for lunch boxes or to serve it as a side to a main Chinese meal.…
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Continue ReadingEVENT: SHHH COOKING SECRETLY THEME: CHETTINAD CUISINE RECIPE: CHETTINAD URULAI ROAST | POTATO ROAST Chettinad Urulai Roast | Potato Roast is simply baby potatoes roasted in a pan with freshly ground Chettinad Masala or Spice Mixture. It easily can be enjoyed as a starter dish, a snack or as a side dish which is usually…
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Continue ReadingEvent: Sunday Funday Theme: Rice Recipe: Palak Rice | Spinach Rice Palak Rice |Spinach Rice is a healthy, tasty and easy rice recipe. An excellent way to get the family to enjoy spinach. Add vegetables of your choice and make it into a meal with some plain yogurt, papad and pickle or salad on the…
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Continue ReadingRECIPE: CHICKPEA & QUINOA BURGERS Chickpea & Quinoa Burgers are protein rich with delicious savoury flavours, healthy and filling too. Served with hummus, salad leaves, tomato, cucumber, onion and cheese, it is an excellent way to add vegetables to your family’s diet. So who says that burgers are junk food? Burgers can be healthy and…
