Lemon Linguine

Recipe: Lemon Linguine

Lemon Linguine or classic Italian linguine al limone is one of the easiest, most flavourful pasta dish that comes together in 10 minutes. All you need is some pasta, lemon, good quality parmesan cheese, salt, garlic and a bit of pepper. Add herbs of your choice. Don’t want to add heavy cream then go for some milk. And a quick, delicious, summery pasta dish is ready in no time.

Pasta with lemon sauce is one of my favourite ways to enjoy pasta. Frankly, I am a big fan of pasta and therefore it is on the menu at least once a week if not more. I like to try out different flavours and sauces for my pasta dish.

 

Memories

The first time I came across Lemon Linguine was on the Jamie Oliver Show. Now that was some years back when I was in Kenya. Wanting to try out this simple but different pasta dish, I went ahead and used spaghetti as I couldn’t find linguine. Back then the only lemons available in Kenya were the Indian lemons which tend to be more acidic than the usual Eureka or Lisbon which is commonly available in the market in the western world. I used Indian lemon and the pasta turned out too sour. Hubby didn’t have much. Next day had to add creamy white sauce and more pasta to lessen the sourness.

During my trip to Italy, we stayed in Positano for a night. We went to a restaurant and I ordered lemon linguine. The owner/chef informed us that he had used the best limone and that is the Sorrento variety. The pasta was super delicious and the fragrance of the lemon, heavenly. Whenever I got my hands on the Eureka variety from South Africa I would make pasta with lemon sauce.

 

Sharing This Recipe With Sunday Funday

For this Sunday I suggested that the members of this awesome group use Lemon or Lime in their recipe. As for me, I am sharing Lemon Linguine.

Check Out Recipes That Fellow Members Have Made Using Lemon |Lime

 

Culinary Cam: A Citrusy Sweet and a Savory: “The Actual Good Meringue” Lemon Pie + Calamari-Lime Salad
Amy’s Cooking Adventures: Atlantic Beach Pie
Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice: Deviled Eggs with Basil, Capers, & Lemon Zest
Cook with Renu: Fresh Mint Chocolate Lemon Bark
Mayuri’s Jikoni: Lemon Linguine
A Day in the Life on the Farm: Margarita Tiramisu
Sneha’s Recipe: No Oil Less Salt Lime Pickle

 

 

Some Lemon Recipes That You May Want To Check Out

 

Try out Lemon Pickle. This recipe does not require you to keep the lemon in the sun.

Ingredients Required For Lemon Linguine

Pasta – use linguine, fettuccine, bucatini, spaghetti or any long pasta. Cook the pasta as per the instruction on the packet.

Water – enough to  boil the pasta in.

Butter – use butter only or mix butter and olive oil.

Olive Oil – I used a bit of olive and a bit of butter.

Lemon – use the less acidic variety like Eureka, Sorrento, Lisbon, Bears, Meyer.

Lemon Zest – or lemon peel, grated. I find it is easily to peel the lemon with a peeler. And then I process it in a food processor. Any extra zest, can easily be frozen in an airtight container to use in salads, salad dressings, bakes, desserts, smoothies, etc.

Garlic – this recipe calls for a bit more garlic than usual.

Fresh Herb – any of your choice like basil, oregano, parsley. I have used parsley.

Fresh Cream – double or whipping cream is best. You can use half and half if you want to.

Parmesan – buy the best quality possible. Usually the ones that need to be grated at home are more flavourful than the parmesan that is already grated. Need some to add to the lemon sauce and extra for topping.

Salt – need some to add to the boiling pasta. Also may need a bit more when you prepare the pasta with the lemon sauce.

Black Pepper – coarsely ground. Add according to your taste.

 

 

 

Watch How To Make Lemon Linguine

 

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A Little Request:

If you do try this recipe then please either

• add a comment below,
• send a picture to my email mayuri.ajay.patel62@gmail.com
• tag me as #mayuri_jikoni on Instagram
• or tag me on Twitter as #Mayuri1962