• Cranberry Achar | Cranberry Pickle

    January 31, 2024mayurisjikoni

    Recipe: Cranberry Achar | Cranberry Pickle Cranberry Achar | Cranberry Pickle is an easy to make, tangy, spicy, delicious pickle that comes together in a matter of a few minutes. However, you will have to wait for a few days before you can enjoy the pickle.Enjoy the pickle or achar with your parathas, rice dishes…

     
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  • Sprouted Kala Chana Amti

    January 29, 2024mayurisjikoni

    Recipe: Sprouted Kala Chana Amti Sprouted Kala Chana Amti is a version of the popular tangy black chickpea curry from the Malvan region of Maharashtra. Generally soaked and cooked kala chana are cooked in a spicy curry. I opted to use sprouted kala chana instead. What Are Kala Chana? Kala Chana are brown or black…

     
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  • Tricolour Chaas

    January 19, 2024mayurisjikoni

    Recipe: Tricolour Chaas Tricolour Chaas is a very healthy cooling drink made from yogurt, carrot, spinach, garlic, ginger, cuucmber. The orange and green colour are all from natural food colours. I’ve used carrot for the orange colour and spinach cucumber for the green. No artificial colours are added. Come on, let us celebrate India’s Republic…

     
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  • Beetroot Tomato Soup

    January 17, 2024mayurisjikoni

    Recipe: Beetroot Tomato Soup Beetroot Tomato Soup is a comforting, easy to make and healthy soup. With some warm spices, it is perfect for the cold season. With the weather so unpredictable at the moment, snow, rain, wind chills, storms, etc soups are so comforting and definitely warm up the body and soul. This cold…

     
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  • Oats Sesame Ladoos

    January 7, 2024mayurisjikoni

    Recipe: Oats Sesame Ladoos Oats Sesame Ladoos are full of healthy nuts, seeds and dates. These ladoos are easy to make, delicious, gluten free, provides energy and come together within 20 minutes. Without any refines sugar, I have added jaggery powder for some earthy flavour and as I make them for Makar Sankranti. Skip jaggery…

     
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  • Farali Beetroot Tikki

    January 3, 2024mayurisjikoni

    Recipe: Farali Beetroot Tikki Farali Beetroot Tikki is a gluten free, vegan, pan fried healthy snack or appetizer. An excellent way to include beetroot in your diet, kids too love it because of the bright natural colour. Enjoy the tikki on its own with a chutney or dip. Use the patty to make vegan burgers.…

     
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  • Amaranth Paratha

    January 3, 2024mayurisjikoni

    Recipe: Amaranth Paratha Amaranth Paratha is gluten free, vegan, soft, tasty and healthy flatbread. Pretty easy to make, it is a good way to include amaranth in your diet. Known as rajgira paratha in Hindi, these parathas can be enjoyed during fasting days like Ekadashi, Navratri, Ram Navmi, etc. Addition of tapioca pearls is optional,…

     
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  • Makki Di Roti

    December 17, 2023mayurisjikoni

    Recipe: Makki Di Roti Makki Di Roti is a traditional gluten free flatbread from the state of Punjab. It is made from simple ingredients namely, cornmeal, salt, water and oil. Some make the flatbread plain, others add carom seeds, fresh fenugreek leaves or grated radish. Cornmeal is not cornstarch. Cornmeal is also known as maize…

     
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  • Vegetarian Mulligatawny Soup

    November 17, 2023mayurisjikoni

    Recipe: Vegetarian Mulligatawny Soup Vegetarian Mulligatawny Soup is a veggie version of the famous Mulligatawny Soup from the Indian Cuisine. Generally chicken or meat is added to this vegetable, lentil, curry powder soup. I’ve prepared a vegetarian version which is wholesome, nutritious, filling and so deliciously creamy. This soup is not spicy or hot but…

     
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  • Poha Phirni

    November 3, 2023mayurisjikoni

    Recipe: Poha Phirni Poha Phirni is a gluten free rich creamy pudding made by using rice flakes and full fat milk. To make it  more healthy and filling I love to add mixed fresh fruits and nuts to it. This recipe as such is not a traditional Indian dessert or mithai as generally poha is…

     
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