• Andhra Style Palak Dal

    April 1, 2015mayurisjikoni

    EVENT: FOODIES_REDOING OLD POSTS Recipe: Andhra Style Palak Dal Andhra Style Palak Dal is a simple, but ultra comforting and healthy dal or curry loaded with spinach. Best enjoyed with rice and a dollop of ghee. Dal means any curry prepared using legumes or pulses. Indian cuisine uses a variety of legumes. We tend to…

     
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  • Punjabi Kadhi Pakora

    March 23, 2015mayurisjikoni

    EVENT: SHHH COOKING SECRETLY RECIPE: PUNJABI KADHI PAKORA Punjabi Kadhi Pakora or Punjabi Pakora Kadhi is a popular North Indian dish with pakora or fritters in a creamy, flavourful and delicious  yogurt curry. In fact, the flavours of the chickpea fritters, the spicy yogurt curry all come together to produce a finger licking, satisfying dish.…

     
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  • Dahi Papdi Chaat

    December 10, 2014mayurisjikoni

    What is Dahi Papdi Chaat? Dahi Papdi Chaat is a crisp, tangy, sweet, flavorful, lip smacking, street food that is very common in the Indian Sub Continent. In fact, simple ingredients are put together to create this delicious food.  By the way, Dahi means yogurt, papdi here is like a fried cracker, a crispy flat…

     
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  • Ghee kera

    October 14, 2014mayurisjikoni

    EVENT: FOODIES_ REDOING OLD POSTS #16 What is the group all about? Ghee Kera is what my daughter calls kera nu shaak. Its not a savory dish at all but one of the easiest to prepare and so popular among kids. Contributing this recipe to the Group called Foodies_Redoing Old Posts which is Renu’s baby.…

     
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  • Tindora Nu Shaak/ Stir Fried Ivy Gourd

    September 21, 2014mayurisjikoni

      TINDORA NU SHAAK/ STIR FRIED IVY GOURD Tindora Nu Shaak/ Stir Fried Ivy Gourd is a simple but very delicious Gujarati side dish that is usually enjoyed as a part of a main meal. Usually, it goes well with tuvar ni dal or moong dal and rotis. This shaak or sabji does not require…

     
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  • Rajgira Sheera | Halwa

    July 9, 2014mayurisjikoni

    Recipe: Rajgira Sheera | Halwa Rajgira Sheera | Halwa is a gluten free, delicious Indian sweet dish that is prepared from amaranth flour, ghee, sugar and milk. Mostly prepared during fasting days like Ekadashi, Navratri, Shravan, Ram Navmi, etc, it is an easy recipe. However, go and make it whenever you feel like. It tastes…

     
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  • Chidambaram Gotsu

    July 4, 2014mayurisjikoni

    Recipe: Chidambaram Gotsu Chidambaram Gotsu is a delicious side dish prepared with brinjal and roasted ground spices. It is traditionally served with jeeraga samba rice. However, nowadays it is served with idli, dosa, ven pongal. In fact, the recipes calls for smaller young eggplants or brinjals. I guess because it would cook faster and be…

     
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  • Moriyo No Sheero | Sama Chawal Halwa

    June 22, 2014mayurisjikoni

    Recipe: Moriyo No Sheero | Sama Chawal Halwa Moriyo No Sheero | Sama Chawal Halwa is a farali sweet dish that can be made during Navratri, Ekadashi, Janmashtami, Ram Navmi or Shivratri. Make this simple gluten free halwa, offer it to God and enjoy as prasadam. I sometimes make Moriyo No Sheero during Ekadashi. Also…

     
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  • Thandai Mousse

    June 10, 2014mayurisjikoni

    EVENT: FOODIES_ REDOING OLD POSTS #20 RECIPE: THANDAI MOUSSE Looking for an easy dessert to make for the upcoming Holi festival? Try out Thandai Mousse – light, smooth and melt in the mouth kind of dessert. Did I mention it is so easy to make it? Yes, it is. Make it a day ahead and…

     
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  • Chilli Garlic Mogo

    May 28, 2014mayurisjikoni

    RECIPE: CHILLI GARLIC MOGO Chilli Garlic Mogo is a lip smacking, spicy, starter dish made using cassava or yucca. Made in the style of the famous Indo-Chinese Chilli Paneer, it goes really well with chilled beer. It is a dish that you will not miss on most of the Indian Restaurant Menus. You will not…

     
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