MEGA BLOGGING MARATHON -SEPT 2017 #80TH BLOGGING MARATHON THEME: PROTEIN RICH DISHES – DAY:13 RECIPE: QUINOA LAPSI Quinoa Lapsi is a gluten free version of the traditional Gujarati sweet dish, lapsi. It is not only rich in protein but healthy with the addition of nuts, dried fruits and jaggery. This lapsi is totally suitable for those who…
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Continue Reading80TH – MEGA BLOGGING MARATHON THEME: PROTEIN RICH DISHES DAY:4 RECIPE: PANEER TIKKA AND NAAN BITES Paneer Tikka and Naan Bites is a different way to serve up paneer tikka. Spicy grilled paneer cubes are served on a bed of spinach and naan. It is a fun way to serve this starter dish at parties…
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Continue ReadingRecipe: Cabbage And Spinach Muthiya Cabbage And Spinach Muthiya is a healthy Gujarati steamed and stir fried snack. The most popular muthiya or muthia recipe is one with fresh fenugreek and bottle gourd. But we tend to add a variety of vegetables to make different muthiya. Not only does the vegetable vary but also the…
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Continue ReadingRecipe: Puran Poli/ Ghari Rotli Puran Poli/ Ghari Rotli is a sweet flatbread which is generally enjoyed by Gujaratis during festivals or happy occasions. It is usually served with kadhi and a green shaak or sabji on the side. A generous helping of ghee is a must. What is Puran Poli/ Ghari Rotli? Puran Poli/…
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Continue ReadingMOTHER’S DAY RECIPE: MUM’S MATAR KACHORI/GUJARATI PEAS KACHORI Mum’s Matar Kachori/Gujarati Peas Kachori is a deep fried snack with a filling of spicy fresh peas in a flaky and crispy pastry. Mum’s matar kachori is so delicious and she made them perfectly. She didn’t use garam masala. Simply spiced with fresh green chilis and ginger…
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Continue ReadingRecipe: Kuzhi Paniyaram | Paddu Kuzhi Paniyaram are round vegan rice lentil balls that are pan fried and enjoyed as breakfast with some chutney. Generally, leftover idli or dosa batter is used up to make these delicious healthy round balls. To make them round a special pan called a paniyaram, appe pan or chatti is…
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Continue ReadingRecipe: Moong Spinach Handvo Moong Spinach Handvo is a gluten free, protein rich and healthy Gujarati snack. This handvo recipe is quite different from the traditional handvo. However, trust me, you will enjoy this version as a healthy snack, appetizer, or even as a lunchbox item. Memories I first made moong spinach handvo for the…
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Continue ReadingEVENT: FOODIEMONDAY/BLOGHOP | FOODIES_REDOING OLD POSTS THEME: MUGHLAI CUISINE RECIPE: VEGAN SHAHI MUSHROOM KORMA Vegan Shahi Mushroom Korma is a rich, flavourful, aromatic and creamy mushroom curry with exotic spices. The creaminess of this curry comes from the cashew nuts and thick coconut milk. Best to enjoy this Vegan Shahi Mushroom Korma with some naan,…
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Continue ReadingRecipe: Arbi Ka Paratha Arbi Ka Paratha is a flatbread made from wheat flour, taro root and spices. Generally enjoyed as a breakfast option, cooked taro root can be added to the dough of the paratha or used as a stuffing. I like to add it to the dough. We love to have these hot…
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Continue ReadingEVENT: FOODIEMONDAY/BLOGHOP THEME: CHATAKEDAAR CHAAT RECIPE: IDLI CHAAT Idli Chaat is a makeover of leftover idlis. Idlis are fried till crispy. It is a lip smacking,irresistible, gluten free flavourful snack. Chutneys, vegetables, fruits, yogurt all add a medley of flavours. FOODIEMONDAY/BLOGHOP It’s Monday and time to present our FoodieMonday/Bloghop recipe. Our #60th theme is Chatakedaar…
