Recipe: Bharli Vangi Bharli Vangi is Maharashtrian Style stuffed brinjals. This delicious dish is made by stuffing small brinjals with coconut, spices and roasted peanuts. Generally enjoyed with roti, paratha, bhakri or rice. This curry can be a bit dryish or with some gravy. I opted to make the dryish version. In Marathi vangi is…
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Continue ReadingRecipe: Ragda Pattis Ragda Pattis is a popular street food from the states of Gujarat and Maharastra. Dried peas curry is poured over potato pattis, topped with some chutneys, sev and chopped onion. Usually served hot, it is a filling, healthy and delicious dish. I usually make it not as a snack but for dinner.…
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Continue ReadingRecipe: Moong Dal Salad | Kosambari Moong Dal Salad is a popular, protein rich, delicious and healthy South Indian style salad. Known as Kosambari, it is generally made from yellow moong dal, cucumber and coconut. A tempering of mustard seeds, green chillis and curry leaves is added to make the salad flavourful. This salad also…
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Continue ReadingRecipe: Lobia Paneer Salad Lobia Paneer Salad is an Indian style, protein rich, healthy, filling and delicious salad. Easy to make, this black eyed beans or cow peas salad is a versatile one. Add any choice of vegetables and additional proteins to it. Enjoy it as a side dish or as a light nourishing meal.…
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Continue ReadingRecipe: Egg Ghee Roast Recipe Egg Ghee Roast is a spicy, tangy, reddish, rich Mangalorean Style dish. Generally the famous Byadagi Red Chillis are used to make this fiery red gravy or curry base. Ghee Roast dish originates from the town of Kundapur in Karnataka, India and mainly chicken was used. However, over time we…
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Continue ReadingRecipe: Pistachio Saffron Muffins Pistachio Saffron Muffins are simple to prepare, fragrant, delicious, and free of eggs. They are ideal for any celebration, whether it’s a festival or a special event. I often bake these for Diwali. However, I am redoing the old post for Mother’s Day. Both my mum and mother in law had…
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Continue ReadingRecipe: Vegetable Masala Sandwich Vegetable Masala Sandwich is a toasted sandwich stuffed with a variety of spicy vegetables. Generally, these sandwiches are made in sandwich maker or toaster. This sandwich full of vegetables can be enjoyed as a snack. for breakfast or as a light dinner option with some salad or oven baked fries on…
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Continue ReadingRecipe: Papdi No Lot | Khichu Papdi No Lot | Khichu is a popular Gujarati spicy steamed rice flour dish that is usually enjoyed as a snack with some red chilli powder or pickle masala and drizzled with oil. This steamed snack is usually enjoyed by all kids and adults. Known as papdi no lot…
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Continue ReadingRecipe: Matar Bateta Nu Shaak Matar Bateta Nu Shaak is a Gujarati style peas and potato curry. A few everyday simple spices and a bit of tomato adds so much flavour to this sabji, shaak or curry. And it is one of the easiest to make, not requiring too many ingredients. No garlic or onion…
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Continue ReadingRecipe: Chickpea Chaat Salad Chickpea Chaat Salad is a tasty, gluten free, vegan, slightly sweet, a bit spicy and tangy kind of salad. The star ingredient is boiled chickpeas. Add salad vegetables of your choice. This salad is a version of the popular Indian street food Chana Chaat. It is usually a mixture of boiled…
