EVENT: A- Z RECIPE CHALLENGE THEME : AN INGREDIENT BEGINNING WITH THE LETTER Y RECIPE: DAHI BHINDI/OKRA YOGURT CURRY Dahi Bhindi/Okra Yogurt Curry is creamy, slightly spicy and tangy curry that goes well with any Indian Flatbread like roti, paratha, naan or rice. An easy curry to prepare, it is a different way to enjoy…
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Continue ReadingEVENT: SUNDAY FUNDAY THEME: SUPERFOOD BEETROOT RECIPE: BEETROOT VADA Beetroot Vada is a delicious, crunchy, spicy take on the traditional Sabudana Vada. Vada is fritters and in this case roasted or boiled beetroot is added to the traditional mashed potatoes, spices and soaked tapioca pearls mixture. Ideal snack option, for starters or as a part…
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Continue ReadingWhat is Idli Podi/ Milagai Podi? Idli Podi/ Milagai is a flavorful condiment made from roasted lentils, spices and seeds. Also known as Gun Powder, Chutney Podi, Idli Karam Podi, its so easy to prepare at home. Actually, the word podi basically means powder. And, Milagai refers to chilis.. that is what I learnt today…
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Continue ReadingEVENT: SUNDAY FUNDAY THEME: COOKING WITH CHILES RECIPE: MIRCHI KA SALAN What is Mirchi Ka Salan? Mirchi Ka Salan, is a slightly spicy, creamy and tangy curry that is usually served with biryani or any other rice dish. It also can be served with any Indian Flatbread like roti, paratha, naan. Mirchi Ka Salan…
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Continue ReadingEVENT: SHHH COOKING SECRETLY THEME: CHUTNEYS RECIPE: GARLIC AND TOMATO CHUTNEY Garlic and Tomato Chutney, is a simple, spicy, packed with flavors, versatile homemade chutney. It can be enjoyed with any Indian Snack or Farsan as we call it in Gujarati. Or have it with your stuffed parathas, with millet flour flatbread, or as a…
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Continue ReadingEVENT: FOODIES_ REDOING OLD POSTS #42 RECIPE: YOGURT POTATO CURRY Yogurt Potato Curry or Yogurt Cashew Nut Potato Curry First posted on 05/05/2015 Yogurt Potato Curry or Yogurt Cashew Nut Potato Curry is a creamy, delicious, slightly spicy curry. Enjoy it with any Indian Flatbread or rice. Easy to make, this curry generally features…
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Continue ReadingChocolate Sesame Fudge Delectable, chocolatey and soft, Chocolate Sesame Fudge is a vegan take on the famous chocolate barfi or fudge. I replaced the ghee with olive oil. Also I have used homemade sesame seed paste. Not too sweet, Chocolate Sesame Fudge is different kind of sweet to enjoy during the Makar Sankranti festival. Don’t…
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Continue ReadingEVENT: SUNDAY FUNDAY THEME: CELEBRATE DAIRY RECIPE: FRESH TURMERIC CHAAS What is Fresh Turmeric Chaas? Fresh Turmeric Chaas is a refreshing yogurt drink with grated fresh turmeric added to it. Healthy, immunity boosting and delicious, hubby and I try and have this drink at least five times a week if not more. Difference Between Lassi…
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Continue ReadingEVENT: FOODIEMONDAY/BLOGHOP THEME: #278 SPICE MIX SECRETS RECIPE: BIRYANI MASALA What is Biryani Masala? Biryani Masala is a blend of aromatic spices in varying proportion that are roasted and powdered. Biryani Masala is the spice powder or blend that is commonly used to add to biryani or rice dishes. Masala is the term used…
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Continue ReadingEVENT: FOODIEMONDAY/BLOGHOP THEME: #277 ONE POT WONDER RECIPE: VANGI BATH/EGGPLANT RICE What is Vangi Bath/Eggplant Rice? Vangi Bath/Eggplant Rice is a tasty, filling and easy to make rice dish which is very popular in both the cuisines of Karnataka and Maharashtra. The difference comes from the spice mixture added to the rice dish. Vangi…
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