• 168. kachoris

    August 29, 2012mayurisjikoni

    Garam, garam nashto! Kachoris are an indian snack. In Rajasthan it is filled with green gram lentils and spices and is usually round and flattish. The kachoris that a lot of gujaratis make, are filled with green gram lentils, fresh peas, fresh pigeon peas or a combination of either. They are round much like a…

     
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  • Farali Kadhi/ Moriyo Ni Kadhi

    August 28, 2012mayurisjikoni

    EVENT: FOODIES_ REDOING OLD POSTS #35 RECIPE: FARALI KADHI/ MORIYO NI KADHI What is Farali Kadhi/ Moriyo ni Kadhi? Farali Kadhi/ Moriyo ni Kadhi is made from moriyo. Let me explain in detail. First of all kadhi is a yogurt and flour based curry that is served with rice. Usually the flour of choice is…

     
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  • 3 Essential Chutneys

    August 28, 2012mayurisjikoni

    RECIPE: 3 ESSENTIAL CHUTNEYS 3 Essential Chutneys that are common for the Indian Cuisine are the green, date tamarind and garlic chutneys. These 3 chutneys are an essential part of any chaat recipe. Also these chutneys and hot fresh snacks go hand in hand. Often enough chutneys come to the rescue to prepare a lip…

     
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  • Savaa Ni Bhaji/ Dill and Moong Dal Curry

    August 25, 2012mayurisjikoni

    Savaa Ni Bhaji/ Dill and Moong Dal Curry Savaa Ni Bhaji/ Dill and Moong Dal Curry is an aromatic, flavourful curry or side dish that is usually served with hot roti, phulka, paratha or even rice. Usually prepared when dill or savaa is available in abundance. Actually, one can also prepare this healthy side dish…

     
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  • Tuvar Dal, Gujarati Style

    August 24, 2012mayurisjikoni

    What is Tuvar Dal? Tuvar, toor, pigeon pea, tur, arhar, kandhi pappu,thuvara parippa, togari bele is a legume. The peas are dried and can be used whole to make certain curries like the popular Swahili dish Mbaazi. However, split tuvar dal is the most common one used from North to South of India. Used to…

     
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  • Chori Turia nu Shaak

    August 19, 2012mayurisjikoni

    EVENT:  FOODIE’S REDOING OLD POSTS #13 What is Chori Turia Nu Shaak? A simple vegetable side dish or sabji is called shaak in Gujarati. Its usually enjoyed with some rotli or paratha along with a dal and some rice. A typical daily Gujarati meal at my home is one or two shaak, dal or kadhi,…

     
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  • Bhinda Nu Shaak /Stir Fried Okra

    August 6, 2012mayurisjikoni

    EVENT: FOODIES_REDOING OLD POSTS RECIPE: BHINDA NU SHAAK/ STIR FRIED OKRA Bhinda Nu Shaak/ Stir fried okra is a simple and yet very flavourful side dish which is usually enjoyed with some roti and dal (lentil curry). Generally, every day Gujarati style shaak or sabji tend to have simple spices and are easy to make.…

     
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  • Chickpea Curry/ Chana nu Shaak)

    July 28, 2012mayurisjikoni

    EVENT: FOODIES_ REDOING OLD POSTS #18 Get Your Protein Chana, bengal gram, Egyptian beans, garbanzo beans, chickpeas,whatever you know them as are very healthy. Nunu always says  ‘eat chana and become strong like a horse’. Red, brown or black chickpeas are suppose to be a dieter’s delight. Half a cup of these chickpeas contains nearly…

     
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  • Valor Nu Shaak

    July 26, 2012mayurisjikoni

    Valor Nu Shaak An easy to make, delicious with simple spices, Valor Nu Shaak is a Gujarati style vegetable side dish. Its generally served with rotli (wheat flatbread), a lentil curry and rice as a part of the daily meal. What is Valor? There are so many varieties of beans in the world. Each has…

     
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  • instant dhokra

    July 23, 2012mayurisjikoni

    EVENT : BLOGGING MARATHON #88  THEME : REDO OLD POSTS -WEEK 4 DAY 2 Updated 25/05/2018 While I mainly wanted to update the photos only for this post, I must bring to your attention that I tried using soda bicarbonate instead of Eno as many followers complained that its not readily available in places they live.…

     
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