Recipe: Puran Poli/ Ghari Rotli Puran Poli/ Ghari Rotli is a sweet flatbread which is generally enjoyed by Gujaratis during festivals or happy occasions. It is usually served with kadhi and a green shaak or sabji on the side. A generous helping of ghee is a must. What is Puran Poli/ Ghari Rotli? Puran Poli/…
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Recipe: Arbi Ka Paratha Arbi Ka Paratha is a flatbread made from wheat flour, taro root and spices. Generally enjoyed as a breakfast option, cooked taro root can be added to the dough of the paratha or used as a stuffing. I like to add it to the dough. We love to have these hot…
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EVENT:BREAD BAKERS |FOODIES_REDOING OLD POSTS THEME: ANCIENT GRAINS RECIPE: BUCKWHEAT SAVOURY PANCAKES Buckwheat Savoury Pancakes or Farali Kuttu Ka Cheela is healthy, easy to make and delicious. Usually enjoyed as a hot breakfast options, these gluten free pancakes are loaded with vegetables. Often, I make these pancakes or cheela when I am fasting for Ekadashi.…
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What is Dahi Papdi Chaat? Dahi Papdi Chaat is a crisp, tangy, sweet, flavorful, lip smacking, street food that is very common in the Indian Sub Continent. In fact, simple ingredients are put together to create this delicious food. By the way, Dahi means yogurt, papdi here is like a fried cracker, a crispy flat…
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Recipe: Paneer & Red Cabbage Paratha Paneer & Red Cabbage Paratha are filling, nutritious and delicious. Grated red cabbage and paneer are the main fillings for these stuffed parathas. A perfect way to get kids to enjoy the nutrition that red cabbage has to offer. Red Cabbage is rich in oxidants mainly from anthocyanins and…
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RECIPE : Bajri Na Dhebra/ Millet Fenugreek Flatbread What is Bajri Na Dhebra/ Millet Fenugreek Flatbread? Bajri na Dhebra/ Millet Fenugreek Flatbread is a famous Gujarati snack prepared from pearl millet flour and loads of fresh fenugreek. Generally enjoyed hot for breakfast or as a snack. Usually Bajri na dhebra are served with some pickle…
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Aloo Paratha Aloo Paratha also known as bateta ni rotli is an Indian Flatbread stuffed with spicy mashed potato. It is usually enjoyed piping hot with some yogurt and pickle and sometimes topped with butter as breakfast. Personally, I’m a huge fan of aloo paratha and can have it practically every day. Updated: 07/12/2017 Potatoes Are…
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Recipe: Masala Poori |Tikhi Puri Masala Poori |Tikhi Puri is a spicy, slightly flaky, deep fried Gujarati flatbread that is usually enjoyed as breakfast or travel food with masala tea, mango pickle called chundo or any other pickle. A Typical Gujarati Breakfast Option In fact, go to any typical Gujarati family for breakfast on weekends…