• Gingerbread Crinkle Cookies

    December 21, 2018mayurisjikoni

    RECIPE: GINGERBREAD CRINKLE COOKIES Gingerbread Crinkle Cookies are slightly soft, a bit chewy, warm with spices and a must during Christmas or the Holiday Season. Sugar coated cookies with cracks or crinkles look so festive.   What are Crinkle Cookies? Crinkle cookies are cookies with cracks in them. They are intentionally baked in a particular…

     
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  • Nduma Patties/Taro Root Patties

    October 22, 2018mayurisjikoni

    EVENT:FOODIEMONDAY/BLOGHOP THEME: #167 ROOTING FOR ROOTS Mondays come so fast and disappear equally fast. Imagine we’re over and done with Navratri, soon Diwali will be knocking on our doors and we’ll have barely just finished our Diwali celebrations and Christmas will be round the corner. And then the year ends. As fast as it came…

     
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  • Lemon Chutney

    September 17, 2018mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #162 LEMON AFFAIR RECIPE: LEMON CHUTNEY Lemon Chutney is a versatile, easy to make, flavourful, spicy Indian style chutney. What I like about this recipe is that if you add enough oil, it stays fresh in the fridge for months. It is actually a much quicker version of the Gujarati lemon pickle…

     
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  • Dalma

    September 3, 2018mayurisjikoni

    Recipe: Dalma Dalma is a traditional lentil dish from the state of Odissa, India. It usually is made from split pigeon pea and or split chickpea lentils. Vegetables are added to make it more wholesome and nutritious. It can be enjoyed with plain rice, roti or the popular Odisha flatbread called Janta Roti.   What…

     
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  • Passion Fruit Sauce

    June 19, 2018mayurisjikoni

    EVENT: BLOGGING MARATHON #89 WEEK 3 DAY 3 THEME: CONDIMENTS ON THE SIDE Another passion fruit condiment you may think and no I didn’t get a sackful of passion fruit. I made this sauce to take for my son. As you read along, you’ll get to know how versatile this sauce is. Passion fruit, passionfruit,…

     
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  • Passion Fruit Hot Sauce

    June 18, 2018mayurisjikoni

    EVENT: BLOGGING MARATHON #89 – WEEK 3 DAY 2 THEME: CONDIMENTS ON THE SIDE Whenever I’m going to visit my kids, or for that matter any of my family members, I tend to carry food stuff for them. Be it cookies, cakes, pickles, snacks, nuts, condiments, tea or coffee…the list is endless. When my relatives…

     
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  • Mango and Passion Fruit Jam

    June 17, 2018mayurisjikoni

    EVENT: BLOGGING MARATHON #89 WEEK 3  DAY 1 THEME: CONDIMENTS ON THE SIDE For Week 3 of the BM #89 I chose condiments on the side as I wanted to try some chutneys and masala powders that I’ve bookmarked for quite a while now. However, as the week came closer, I was preparing my list…

     
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  • Black Bean & Corn Salad with Avocado Dressing

    May 16, 2018mayurisjikoni

    EVENT: FANTASTICAL FOOD FIGHT THEME: SALAD RECIPE : BLACK BEAN & CORN SALAD WITH AVOCADO DRESSING Black Bean And Corn Salad With Avocado Dressing is a healthy, tasty, filling salad with a creamy home made dressing. Can enjoy this hearty salad as a meal for lunch or dinner. Different textures and flavours makes this a…

     
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  • Undi/ Rice Dumplings

    November 20, 2017mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: 119TH – UDUPI CUISINE RECIPE: UNDI/ RICE DUMPLINGS Undi/ Rice Dumplings is a famous Udupi breakfast dish. In fact it is also known as Pundi Gatti or Oondi. Basically, rice dumplings are steamed and served with a chutney or sambhar. Sometimes coconut oil drizzled over it is enough. It is a simple,…

     
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  • Tofu Wraps

    September 8, 2017mayurisjikoni

    Recipe: Tofu Wraps Tofu Wraps are so easy to make, versatile, vegan, protein rich and healthy. Makes an excellent lunch time meal option as it is filled with tofu and veggies.And use any sauce of your choice. Here I have used homemade peanut butter sauce. Memories I had posted this recipe on 08/09/2017 to share…

     
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