Peanut Butter Muffins

Sharing Peanut Butter Muffins Recipe With The Group Sunday Funday

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Check Out Recipes With Peanuts Or Peanut Butter By Members Of  Sunday Funday  

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Ingredients Required For Peanut Butter Muffins

All Purpose Flour

Also known as plain flour. I have used the regular all purpose flour.

Baking Powder

Acts as a leavening agent. Make sure you scoop the baking powder with a spoon and level it out before adding to the flour.

Baking Soda

Soda bicarbonate, adds as a leavening agent. Scoop the baking soda with a spoon and level it out before adding to the flour.

Salt

The peanut butter I have used does not contain any salt. Therefore I added ½ tsp. If the peanut butter is salted add less salt.

Chocolate Chips

I have used dark chocolate chips. Can use milk chocolate or a mixture. Sometimes I reduce the chocolate chips by ¼ cup and add roasted unsalted peanuts.

Brown Sugar

For this muffin recipe I use only brown sugar. This means that the muffins do not taste too sweet.

Peanut Butter

I use natural peanut butter either smooth or chunky. The peanut butter has no salt, sugar or oil added to it. As a result, have to adjust the amount of salt I add to the muffin batter.

Greek Yogurt

Plain and thick.

Oil

I use sunflower oil. Add any oil of your choice. Or you can add melted butter.

Milk

Normal dairy milk.

Eggs

2 large eggs which are room temperature. I usually leave them out overnight so next day I don’t have to wait for them to reach room temperature.

Vanilla Extract or Essence

As I didn’t have extract, I added 2 tsp vanilla essence.

PEANUT BUTTER MUFFINS

mayurisjikoni

Peanut Butter Muffins are super moist, soft, full of chocolate chips and packed with protein. Besides peanut butter, addition of egg and yogurt up the protein.These muffins are easy to make and ideal as lunchbox treats, breakfast option, as a snack or for parties and picnics.

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Course Breakfast, Dessert, lunchbox, Snack

Cuisine International

Servings 12 muffins

Ingredients

  

• 2 cups all purpose flour
• 2 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 cup chocolate chips
• ¾ cup peanut butter chunky or smooth
• 1 cup milk
• ¼ cup oil
• ½ cup Greek yogurt plain
• 2 large eggs
• 2 tsp vanilla essence
• 1 cup brown sugar

Instructions

 

• Preheat the oven to 180°C.
• Line the muffin tray or cups with paper cups.
• Alternately, can light grease the muffin pan with butter or oil.
• Sieve the flour along with the baking soda, baking powder and salt.
• Add chocolate chips and mix well. If you are using peanuts, add them too.
• In another bowl add peanut butter, sugar, yogurt, milk, oil, eggs and vanilla essence.
• Whisk to mix well.
• Add the flour mixture and mix just enough so that the flour  becomes wet. Do not over mix.
• Spoon the batter into the prepared cups or tray. Fill ¾ of the cup.
• Place the tray or cups in the oven and bake for 25 minutes or until the muffins are golden brown.
• Insert a toothpick or a fork into a muffin. If it comes out clean then the muffins are done.
• Remove the muffins from the oven. Allow the muffins to cool on a wire rack.
• If you are using a muffin tray without the paper cups, then allow the muffins to sit in the pan for 5 minutes.
• Using a knife, run it gently around the muffin so it comes out easily.

Notes

• Make sure the peanuts are roasted if you want to add them to the muffin batter.
• If chocolate chips are not available in your area, just take a bar of chocolate and chop it up.
• The batter may appear runny but that is okay. Peanut butter tends to take up moisture on baking.
• Use half quantity plain flour and half quantity wheat flour.

Keyword peanut butter muffins, protein rich peanut butter muffins

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• add a comment below,
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