Recipe: Paneer & Red Cabbage Paratha Paneer & Red Cabbage Paratha are filling, nutritious and delicious. Grated red cabbage and paneer are the main fillings for these stuffed parathas. A perfect way to get kids to enjoy the nutrition that red cabbage has to offer. Red Cabbage is rich in oxidants mainly from anthocyanins and…
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Continue ReadingPalak Paneer Kachori – updated on 06/03/2021 Palak Paneer Kachori is a deep fried snack where the flaky spinach pastry is filled with a spicy and delicious paneer filling. Best enjoyed hot with a chutney of your choice. Traditionally Gujarati kachori is filled either with fresh peas, fresh pigeon peas or with moong dal. Palak is…
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Continue ReadingWhat are Stuffed Masala Buns? Stuffed Masala Buns are simply home baked buns that are filled with a mixture of mixed masala vegetables. The bread dough is stuffed with the masala vegetables and then baked. What Stuffing you can use? I usually add peas, carrot, potatoes, onion. If I have sweet corn, green beans, kidney…
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Continue ReadingEVENT: FOODIE’S REDOING OLD POSTS #7 Old posts just get lost in the wide wide wide web unless they are very popular. Renu who blog’s at Cook with Renu has started a Facebook Group called Foodies_ Redoing Old Posts where every two weeks we can redo our old posts and share it on the group.…
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Continue ReadingRecipe: Beetroot Rice Beetroot Rice is a simple, protein rich, slightly spicy, a bit sweetish rice dish. Customize it to your liking by adding veggies of your choice. Also a great recipe to use up leftover cooked rice. What I like about this recipe is that it is not only full of flavours but it’s…
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