• Ragi Shavige Uppitu

    August 28, 2024mayurisjikoni

    Recipe: Ragi Shavige Uppitu Ragi Shavige Uppitu is a healthy, vegan, delicious breakfast or lunch box meal made from ragi vermicelli and vegetables. Also known as ragi semiya, ragi semiya upma or simply ragi vermicelli. Ragi is finger millet. Ragi vermicelli is widely used especially in South India as a breakfast or snack ingredient. Add…

     
    Continue Reading
  • Mango Falooda

    June 6, 2021mayurisjikoni

    Recipe: Mango Falooda Mango Falooda is a delicious dessert drink made with fresh mango and ice cream. An easy to make summer Indian dessert, mango falooda is simply irresistible. Along with chopped ripe mango, mango puree, jelly(jello), vermicelli and basil seeds (sabja seeds) are added to chilled milk. Top it with chopped nuts and you…

     
    Continue Reading
  • Meethi Sev/Sweet Vermicelli

    May 24, 2013mayurisjikoni

    EVENT: FOODIES_ REDOING OLD POSTS #34 RECIPE: MEETHI SEV/SWEET VERMICELLI What is Meethi Sev/Sweet Vermicelli ? As the name indicates meethi sev/sweet vermicelli is vermicelli that is sweet. This is one of the easiest ever sweet dish or mithai (mishtaan) to prepare. Boil some vermicelli as per the instructions on the packet. Drain out the…

     
    Continue Reading
  • Falooda

    June 19, 2012mayurisjikoni

    EVENT: FOODIES_ REDOING OLD POSTS #51 RECIPE: FALOODA Falooda is a delicious, refreshing, cooling, summer time dessert that you can sip on and enjoy with a spoon too. This exotic dessert is made using jelly, cooked thin vermicelli, sabja seeds,(basil seeds), milk, syrup, and ice cream. It is the Indian Sub Continent’s version of a…

     
    Continue Reading

Example Colors