• Moong Dal Dhokla

    June 13, 2013mayurisjikoni

    Updated Post Re-doing Moong Dal Dhokla but the recipe still remains the same. I’ve updated the write up as I get people asking me the difference between dhokla and khaman. Also, being my favorite snack, I was totally appalled at the first photos I’d taken! What is Dhokla? Dhokla, Dhokra is a famous snack from…

     
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  • Buttered Masala Sweet Corn

    June 8, 2013mayurisjikoni

    EVENT: FOODIES_ REDOING OLD POSTS #17 What is Buttered Masala Sweet Corn? Buttered Masala Sweet Corn is one of the easiest snacks to prepare. Its simply sweet corn that is boiled or steamed mixed with butter and spices. Can you use canned sweet corn to make this snack? Yes you can, just warm it up…

     
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  • Drumstick Curry/ Saragva Nu Shaak

    April 24, 2013mayurisjikoni

    What is Drumstick? Drumstick is a long slender and triangular pod that grows from the branches of a tree whose biological name is Moringa Oleifera. Also known as just moringa tree, drumstick tree, horseradish tree (the roots taste like horseradish) or benzolive tree (named so because of the oil from the seeds), these trees are…

     
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  • Apple Crisp

    August 25, 2012mayurisjikoni

    EVENT: FOODIES_ REDOING OLD POSTS #33 Updated on 04/09/2020 Apple Crisp is one of my favorite desserts to make whenever I have guests over. Not only is it an easy dessert to make, but a versatile one as other fruits too can be added with apple. My old photo for the recipe was hazy and…

     
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  • Marble Banana Cake, eggless

    August 22, 2012mayurisjikoni

    What is a Marble Cake? When two colored cake batter is put in a cake tin in a random manner and baked it creates a marble effect. Marble Cake in German is called Marmorkuchen and originated in Germany in the 19th Century. Why an Eggless Marble Cake? While I personally prefer cakes with eggs as…

     
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  • Urad Dal /Split Black Gram Curry)

    August 8, 2012mayurisjikoni

    What is Urad Dal? Urad is known by several names – black gram, urad bean, vigna mungo, mungo bean or black matpe bean. Grown widely in the Indian Sub Continent it is used not only for curries but for so many other dishes. Urad dal, whole or split is a vital ingredient in preparing fermented batter…

     
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  • Eggless Pancakes

    May 19, 2012mayurisjikoni

    Eggless Pancakes For all who don’t like eggs, there is no reason why you cannot enjoy some American style pancakes. To make Eggless Pancakes is so easy, just need a few ingredients and a hearty breakfast is ready. What are Pancakes? Pancakes are flat, often thin or slightly thick cakes made in a frying pan…

     
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  • Moriyo Khichdi/Sama Khichdi

    May 18, 2012mayurisjikoni

    EVENT: FOODIES_ REDOING OLD POSTS #21 For this event, Foodies_Redoing Old Posts my 21st recipe is Moriyo Khichdi or more popularly known as Sama Chawal or Samo Khichdi.   What is Moriyo? Moriyo, Sama Chawal, Samo, Barnyard Millet, Sama, Samvat, Vari, Varai, Swang, Bhagar,  shyama rice, kuthiravali, udalu are all different names for a grass…

     
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  • Moong Dal Khichdi

    May 2, 2012mayurisjikoni

    Moong Dal Khichdi Moong dal is split moong beans. Generally there are two kinds of moong dal available in the market. One is with the skin and the other one without the skin. Both can be used interchangeably. Both types of dals are used to make khichdi. Moong is a vital source of protein for…

     
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