• Mini Garlic and Chilli Pull Apart Bread

    June 20, 2016mayurisjikoni

    EVENT: FOODIES_ REDOING OLD POSTS #24 For this event, Foodies_Redoing Old Posts my 24th re done recipe is MINI GARLIC AND CHILLI PULL APART BREAD. What is the group Foodies _Redoing Old Posts all about? Updating posts with better photos or better write up or both is  what the group Foodies_Redoing Old Posts started by…

     
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  • Punjabi Kadhi Pakora

    March 23, 2015mayurisjikoni

    EVENT: SHHH COOKING SECRETLY RECIPE: PUNJABI KADHI PAKORA Punjabi Kadhi Pakora or Punjabi Pakora Kadhi is a popular North Indian dish with pakora or fritters in a creamy, flavourful and delicious  yogurt curry. In fact, the flavours of the chickpea fritters, the spicy yogurt curry all come together to produce a finger licking, satisfying dish.…

     
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  • Rajgira Halwa/Shiro

    July 9, 2014mayurisjikoni

    What is Devshayani Ekadashi? Once in a while Ekadashi dates confuse all the Hindus. One such Ekadashi is the Devshayani Ekadashi which was on 8th and 9th July this year. Some observed the fasting on 8th and some on the 9th. Shayani literally means sleeping. Its believed that on this Maha Ekadashi ( great eleventh),…

     
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  • vanilla chia pannacotta

    November 28, 2013mayurisjikoni

    EVENT: FOODIES_ REDOING OLD POSTS #15 Recently held birthday party with friends gave me the opportunity to make this silky, smooth and creamy Vanilla Chia Panna Cotta. As a result, got the opportunity to take better photos which so badly needed to be updated. The Group Foodies_Redoing Old Posts allows me to focus on my…

     
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  • Doodh Pak

    November 18, 2013mayurisjikoni

    Doodh Pak is a delicious, creamy milk based Gujarati sweet with a little rice added to it. It is usually served with puri, sabji, kadhi, gota and rice as a part of the main meal. What is Doodh Pak? Doodh in the Hindi or Gujarati language means milk and pak in Gujarati refers to a…

     
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  • Honey Chilli Potatoes

    September 13, 2013mayurisjikoni

    RECIPE: HONEY CHILLI POTATOES Honey Chilli Potatoes is a crispy, spicy, sweet and delicious snack or starter dish. In fact, this dish from the Indo Chinese Cuisine, it is very easy to make this  dish. In addition, sprinkled with a generous amount of sesame seeds, it is finger licking good. Serve Honey Chilli Potatoes and…

     
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  • Samo/Moriyo Kheer

    August 29, 2013mayurisjikoni

    EVENT:  FOODIE’S REDOING OLD POSTS #8 RECIPE : SAMO/MORIYO KHEER Samo/Moriyo Kheer is a milk based pudding made using samo/moriyo or what’s commonly called in English as Barnyard Millet. Samo/ Moriyo is one of the most widely used ‘grain’ for fasting days like Ekadashi, Navratri, Ram Navmi, Janmashtami, etc.  What is Kheer? Kheer is a…

     
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  • Bajri Methi Dhebra (Vada)

    August 5, 2013mayurisjikoni

    EVENT: FOODIES_ REDOING OLD POSTS #25 For this event, Foodies_Redoing Old Posts my 25th re done recipe is BAJRI METHI DHEBRA. What is the group Foodies _Redoing Old Posts all about? Before discussing what Dhebra is or are, lets me explain a bit about this group. Updating posts with better photos or better write up…

     
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  • Moong Dal Dhokla

    June 13, 2013mayurisjikoni

    Updated Post Re-doing Moong Dal Dhokla but the recipe still remains the same. I’ve updated the write up as I get people asking me the difference between dhokla and khaman. Also, being my favorite snack, I was totally appalled at the first photos I’d taken! What is Dhokla? Dhokla, Dhokra is a famous snack from…

     
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  • Buttered Masala Sweet Corn

    June 8, 2013mayurisjikoni

    EVENT: FOODIES_ REDOING OLD POSTS #17 What is Buttered Masala Sweet Corn? Buttered Masala Sweet Corn is one of the easiest snacks to prepare. Its simply sweet corn that is boiled or steamed mixed with butter and spices. Can you use canned sweet corn to make this snack? Yes you can, just warm it up…

     
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