What is Tuvar Dal? Tuvar, toor, pigeon pea, tur, arhar, kandhi pappu,thuvara parippa, togari bele is a legume. The peas are dried and can be used whole to make certain curries like the popular Swahili dish Mbaazi. However, split tuvar dal is the most common one used from North to South of India. Used to…
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Tuvar Dal, Gujarati Style
August 24, 2012mayurisjikoni
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