EVENT:FOODIEMONDAY/BLOGHOP THEME:#190 MINICAKES Just before Holi, I had baked some thandai muffins to share with my neighbor. The recipe did not make it to the blog on time for Holi. I kept it in the draft file thinking that I’ll use it next year. Yeah, I know its a long time to keep it, but…
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Continue ReadingEVENT:FOODIEMONDAY/BLOGHOP THEME:#183 INDIAN SUPERFOOD Missing two very exciting previous themes for FoodieMonday made me feel sad, so I thought come what may I have to participate in this one. I nearly didn’t as I’ve just arrived into Bangalore and with the house shut for a few months, it takes time to get it up and…
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Continue Readingphotos updated: 28/12/2018 Soup is becoming a common feature in our home especially during dinner time. I find making the creamy or pureed version quick and easy. A few days ago I was shopping at Nakumatt when I saw this young mother loading her trolley with the packet soups where you add the powdered stuff…
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Continue ReadingI love milk be it plain, with chocolate, rose syrup, kesar(saffron), etc etc. The options are endless. Thandai is usually made during the Holi festival. I made thandai during Holi but didn’t get a chance to blog it. Can’t wait till next Holi. Anyway anytime can be thandai time. Its a healthy cooling drink to…