Recipe: Vegetable Khichdi Vegetable Khichdi is a wholesome, nutritious, healthy one pot meal. Served with some roasted papad, pickle and plain yogurt or raita it is comfort food. This recipe is versatile as you can add vegetables of your choice, use any dal or lentil and doesn’t need to be served with kadhi. Memories Every…
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Moong Dal Khichdi Moong dal is split moong beans. Generally there are two kinds of moong dal available in the market. One is with the skin and the other one without the skin. Both can be used interchangeably. Both types of dals are used to make khichdi. Moong is a vital source of protein for…