Recipe: French Toast French Toast is an easy to make, delicious, rich, fluffy breakfast made from eggs, milk, thick slices of bread, cinnamon and served with a generous drizzle of maple syrup. It is my favourite breakfast or brunch whenever we go out for brunch. I never get tired of it. Restaurants tend to serve…
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Continue ReadingRecipe: Strawberry Yogurt Sherbet Strawberry Yogurt Sherbet is an easy to make, healthy, quick, cooling, refreshing frozen treat. Add the ingredients in a blender or food processor and sherbet is ready within minutes. And the best part is that no refined sugar is used. I like to use either maple syrup or honey. Spring Is…
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Continue ReadingRecipe: Peaches & Cream Parfait Peaches & Cream Parfait is an easy to make, delicious dessert without any refined sugar. I have mixed fresh whipping cream and cream cheese to give the classic dessert a slightly different flavour. Memories Growing up, the only parfait I knew were the ones sold at ice cream parlours and…
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Continue ReadingRecipe: Muffin Tin Pancakes Muffin Tin Pancakes are a fun way to enjoy pancakes but in a muffin style. Easy to make and super convenient, you don’t have to worry about flipping and cooking pancakes one by one. Mix the batter, spoon it into a muffin tray or cups and bake in a preheated oven.…
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Continue ReadingPineapple & Banana Sorbet Pineapple & Banana Sorbet is the easiest, most flavourful, cooling, guilt free summer treat. With no refined sugar used, enjoy this sorbet to your heart’s content. Since I had maple syrup at hand, I used added it to the sorbet. Therefore, this sorbet is vegan. Over Ripe Bananas Hot weather…
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Continue ReadingEVENT: SUNDAY FUNDAY THEME: BIRTHDAY PARTY POTLUCK RECIPE: MAPLE PANNA COTTA WITH ROASTED FIGS Maple Panna Cotta With Roasted Figs is a super creamy, silky, exquisite, easy to make dessert. The roasted fig adds so much flavour and texture to the overall dessert. I’ve used the light amber maple syrup which tends to be sweeter…
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Continue ReadingEVENT: SUNDAY FUNDAY THEME: JUST PEACHY RECIPE: MAPLE ROASTED PEACHES Maple Roasted Peaches, healthy, flavourful, so easy to make and best part – has no refined sugar. Served with some greek yogurt it makes a fruity summery light dessert. Sprinkle granola and it becomes a delightful fun breakfast. Roasted Peaches can be served with ice…
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Continue ReadingFantastical Food Fight This group, Fantastical Food Fight managed by Sarah Ellis, is where bloggers create a recipe according to the monthly theme. This month the theme is Ice Creams and rightly so as its summer. Summer and Ice Creams go hand in hand. Summer in Montreal – Memory It has been really hot for…
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Continue ReadingRecipe: Chocolate Avocado Pudding Chocolate Avocado Pudding is a decadent, creamy, easy to make, free from refined sugar and protein rich dessert. It makes a good healthy and filling dessert. Or enjoy it for breakfast. I have grown up in a country where we get avocado throughout the year. Some can be the size of…
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Continue ReadingRecipe: Pineapple Overnight Oats Pineapple Overnight Oats is a healthy, creamy, easy to make breakfast with tropical flavours. This is a no cook way of enjoying oats. FoodieMonday/Bloghop Group The #FoodieMonday #Bloghop group decided on #Coconutmilk as the #86th theme. I was happy as I could just think of pina colada muffins (which has been…