EVENT: SUNDAY FUNDAY THEME: BIRTHDAY PARTY POTLUCK RECIPE: MAPLE PANNA COTTA WITH ROASTED FIGS Maple Panna Cotta With Roasted Figs is a super creamy, silky, exquisite, easy to make dessert. The roasted fig adds so much flavour and texture to the overall dessert. I’ve used the light amber maple syrup which tends to be sweeter…
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Continue ReadingEVENT: SUNDAY FUNDAY THEME: JUST PEACHY RECIPE: MAPLE ROASTED PEACHES Maple Roasted Peaches, healthy, flavourful, so easy to make and best part – has no refined sugar. Served with some greek yogurt it makes a fruity summery light dessert. Sprinkle granola and it becomes a delightful fun breakfast. Roasted Peaches can be served with ice…
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Continue ReadingFantastical Food Fight This group, Fantastical Food Fight managed by Sarah Ellis, is where bloggers create a recipe according to the monthly theme. This month the theme is Ice Creams and rightly so as its summer. Summer and Ice Creams go hand in hand. Summer in Montreal – Memory It has been really hot for…
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Continue ReadingEvent: FoodieMonday /Bloghop & Foodies_Redoing Old Posts Theme: Coconut Milk Recipe: Pineapple Overnight Oats Pineapple Overnight Oats is a healthy, creamy, easy to make breakfast with tropical flavours. This is a no cook way of enjoying oats. FoodieMonday/Bloghop Group The #FoodieMonday #Bloghop group decided on #Coconutmilk as the #86th theme. I was happy as I…