MOTHER’S DAY RECIPE: MUM’S MATAR KACHORI/GUJARATI PEAS KACHORI Mum’s Matar Kachori/Gujarati Peas Kachori is a deep fried snack with a filling of spicy fresh peas in a flaky and crispy pastry. Mum’s matar kachori is so delicious and she made them perfectly. She didn’t use garam masala. Simply spiced with fresh green chilis and ginger…
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Continue ReadingPalak Paneer Kachori – updated on 06/03/2021 Palak Paneer Kachori is a deep fried snack where the flaky spinach pastry is filled with a spicy and delicious paneer filling. Best enjoyed hot with a chutney of your choice. Traditionally Gujarati kachori is filled either with fresh peas, fresh pigeon peas or with moong dal. Palak is…