Strawberry Rose Modak, made with semolina,sugar, strawberries, rose syrup is easy to make and a delectable sweet offering to Lord Ganesha during the Ganesh Chaturthi Festival. Basically, traditional kesari is made from semolina, sugar and saffron. Here, I’ve made strawberry kesari using fresh strawberries, rose syrup and a few nuts. As this was for Ganesh…
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Continue ReadingEVENT: FOODIEMONDAY/BLOGHOP THEME: #260 MEETHE PAL RECIPE : CHOCOLATE MODAK This Week’s Theme on FoodieMonday/Bloghop Group: This week, the group has to prepare any sweet dish of their choice, be it an Indian Sweet or any dessert. My choice is Chocolate Modak. Sujata who blogs at Batter Up With Sujata suggested this week’s theme. Sujata’s…
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Continue ReadingEVENT: FOODIEMONDAY/BLOGHOP THEME: #154 FILMI FOODIES RECIPE: BOONDI LADDOO Boondi Laddoo is a popular Indian Sweet that is usually made, gifted and enjoy during any festival or to celebrate any happy occasions. Made from chickpea flour (besan), the batter is fried using a special perforated sieve or jara as it is called in India. The…
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Continue ReadingRecipe: Gur Na Ladwa /Churma Laddoo Gur Na Ladwa /Churma Laddoo is a common sweet made during Diwali by most Patel homes. Made from wheat flour, ghee, milk with spices and nuts added to the mixture. These delectable, melt in the mouth laddoos are made either with jaggery or sugar. Diwali is incomplete without…