• Pan de Yuca/ Yuca Bread#BreadBakers

    July 10, 2018mayurisjikoni

    EVENT: BREAD BAKERS THEME: GLUTEN FREE BREAD This pan de yuca, yuca bread or cassava bread recipe has been in my recipe book for over a year. I had once bought some cassava flour to try out some traditional African recipe. Lost the recipe, couldn’t remember the name and was left with the bag of…

     
    Continue Reading
  • cassava in coconut milk

    February 4, 2014mayurisjikoni

    EVENT:  FOODIE’S REDOING OLD POSTS #5 Old posts just get lost in the wide wide wide web unless they are very popular. Renu who blog’s at Cook with Renu has started a Facebook Group called Foodies_ Redoing Old Posts where every two weeks we can redo our old posts and share it on the group.…

     
    Continue Reading
  • Fried Mogo/ Fried Cassava

    June 28, 2013mayurisjikoni

    EVENT: FOODIES_ REDOING OLD POSTS #19 What is Mogo? Usually pronounced and spelt as Mogo by most Indians from East Africa, its actually called Mhogo (pronounced as M-hogo). Mogo, cassava, tapioca or yuca, call it what you want. A  root  tuber which originated in Paraguay and Brazil, was brought to Africa during the slave trade…

     
    Continue Reading
  • Mhogo Na Bhajia (Cassava Fritters)

    July 27, 2012mayurisjikoni

    What is Mhogo Na Bhajia? Mogo or as correctly known as Mhogo is the Kiswahili word for Cassava, Yuca or Tapioca. Bhajia is a popular snack from the Indian Sub Continent. Also known as bhajji, bhaji, bhajiya is a spicy fried fritter usually enjoyed as a snack on its own with chutney or served as…

     
    Continue Reading

Example Colors