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  • 32. cauliflower potato shaak

    May 1, 2012mayurisjikoni
     

      easily cooked! Cauliflower is not one of my favourite vegetables. I don’t mind if its masked in different forms like in pav bhaji, as stuffed paratha, or drizzled over with white sauce but on its own, its not something I would pick easily. Most indian homes make cauliflower  sabji or shaak, in many forms.…

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  • 31. avocado vinaigrette

    May 1, 2012mayurisjikoni
     

      No anchovies for me,please. Avocado vinaigrette served in some of the fine restaurants of Mombasa have a bit of anchovies in it. Most restaurant owners do not understand that when you are a vegetarian it includes no fish! Most say but fish is vegetarian. Did he mean the fish was a vegetarian? If you…

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  • 30. coriander garlic chaas

    April 29, 2012mayurisjikoni
     

        a must have in most indian homes When we were travelling from Gondal to Anand  on Ram navmi day, we stopped at a restaurant just near Anand to have our dinner. It was very very hot that day and I cannot remember the number of cold drinks, mainly nimbu pani and limca we all…

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  • 29. Nunu’s biryani

    April 29, 2012mayurisjikoni
     

      For my Nunu   As I have mentioned before, I have learnt to cook from my mum, kaki, other women in my life and most of all from Nunu. Nunu is my mother in law. The patience that my mum didn’t have with me, Nunu had in abundance. Lots of dinners, lunches, parties was…

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  • 28. spinach mushroom pies

    April 28, 2012mayurisjikoni
     

      Ajay’s favourite        Its almost the end of April and I have only blogged 28 recipes.Will my mission of 366 recipes by the end of the year be fulfilled? So many upheavals and events have prevented me from blogging on a regular basis. Two days ago I spent nearly 40 minutes composing,…

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  • 27. a crunchy treat

    April 25, 2012mayurisjikoni
     

      A CRUNCHY TREAT FOR HIREN Everyone loves desserts, well almost everyone, but not as much as my cousin Hiren.  What do you make when you don’t want to just serve ice cream on its own? Some fresh fruit and ice cream is the answer. But add a little bit of crunch to it and…

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  • Vegetable Masala Sandwich

    April 25, 2012mayurisjikoni
     

      A TREAT FOR DENIS Theme: ReDo Old Posts BM#85 Week 4 Day 3 26/02/2018    Sandwiches in any form make a great snack for a peckish tummy, as a light meal at night or a great brunch treat. Can’t imagine what the world would do without the humble bread. Eat it on its own…

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  • 25. khatti kanki (curd rice gujarati style)

    April 24, 2012mayurisjikoni
     

      All time family favourite   Rice plain or with other ingredients is a very filling dish. Easy to prepare with almost any vegetable, yogurt, stock, leftovers etc. Rice is comfort food for most people. I haven’t come across anyone as yet who doesn’t like rice.Did you know that uncooked white rice has a shelf…

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  • 24. watermelon feta spinach salad

    March 13, 2012mayurisjikoni
     

        a cool treat!  Watermelons are in season at the moment in India. I have made this salad umpteen times as its  very refreshing, cool and different from the conventional salads. Usually, I keep the watermelon cubes in the fridge till required. Use up your not so sweet watermelon as a salad. Rich in…

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  • 23. Bruschetta

    March 11, 2012mayurisjikoni
     

      A quick tangy starter Bruschetta(pronounced as brusketta) is an easy and popular italian starter. It has acquired local flavours like addition of chillis, soya sauce and a variety of herbs. Some serve bruschetta on semi soft toasted bread, soft bread or crispy bread. Personally, I prefer crispy crunchy bread. Add the chopped vegetables onto…

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