RECIPE: VEGAN BANANA ICE CREAM Vegan Banana Ice Cream is so easy to make with over ripe frozen bananas, coconut cream, peanut butter and some nuts. Flavour it with cinnamon powder and you have an instant frozen dessert ready in a jiffy. For a more firmer texture, freeze the ice cream for 30 minutes.…
Cherry Almond Cake, Eggless
Recipe: Cherry Almond Cake, Eggless Cherry Almond Cake, Eggless is a delicious, moist cake full…
Dim Posto | Bengali Egg Curry
Recipe: Dim Posto | Bengali Egg Curry Dim Posto is a traditional, popular Bengali style…
Manchow Soup
Recipe: Manchow Soup Manchow Soup is a popular slightly spicy,tangy soup from the Indo Chinese…
Dalithoy, Konkani Style Dal
Recipe: Dalithoy, Konkani Style Dal Dalithoy, Konkani style dal is also known as Dalithoi. It…
Almond Date Balls
Recipe: Almond Date Balls Almond Date Balls are naturally sweet, easy to make, gluten free,…
Indian Style Bean Salad
Recipe: Indian Style Bean Salad Indian Style Bean Salad consists of three different beans with…
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Continue ReadingRECIPE: RASIYA MUTHIYA Rasiya Muthiya or Rasawara Muthiya is a traditional Gujarati recipe where instead of steaming muthiya they are added to kadhi and allowed to simmer till done. Usually, the muthiya are made with leftover rice or khichdi. This dish is served as a side dish with bhakri or rotla. Or enjoy it…
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Continue ReadingWhere is Peace? Why is it so difficult to understand other people? Little mistakes, circumstances, difference of opinion, different race, different religion, different cultures all make us misunderstand each other. Our daily lives are filled with these misunderstandings. Whether a minor action or major, people tend to misunderstand it and don’t even bother…
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Continue ReadingRecipe: Watermelon Mint Sorbet Watermelon Mint Sorbet is a refreshing and cooling summer treat to enjoy. Making it at home is so easy and you need just a few ingredients. Where Are The Rains? The main conversation these days where ever you go is the heat. People are getting fed up of the really…
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Continue ReadingEVENT: FOODIES_REDOING OLD POSTS Recipe: Andhra Style Palak Dal Andhra Style Palak Dal is a simple, but ultra comforting and healthy dal or curry loaded with spinach. Best enjoyed with rice and a dollop of ghee. Dal means any curry prepared using legumes or pulses. Indian cuisine uses a variety of legumes. We tend…
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Continue ReadingEVENT: FOODIES_REDOING OLD POSTS RECIPE: STUFFED ZUCCHINI BOATS Stuffed Zucchini Boats are so deliciously cheesy with 3 different kinds of cheese used along with pasta and pesto. Serve them with some soup, salad or as a side dish. What Are Stuffed Zucchini Boats? Stuffed Zucchini Boats are a fun way to enjoy zucchini. These…
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Continue ReadingRECIPE: STRAWBERRY OREO CHEESECAKE Strawberry Oreo Cheesecake is a no bake, easy to make, simply irresistible creamy dessert with fresh strawberries and oreo crust. Prefect for any celebration or just as a fancy treat. To make this delicious cheesecake, I have used vegetarian gelatin. I love using Dr. Oetker’s Vege – Gel. Whenever I…
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Continue ReadingCaraway is a fruit and not a seed Our We Knead to bake challenge for the month of March was Kummelweck rolls. Kummelweck, kimmelweck or kümmelweck is topped with salt and caraway seeds which gives it its distinctive flavour. Kümmel in German means caraway, and weck means roll. So simply put these…
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Continue ReadingEVENT: SHHH COOKING SECRETLY RECIPE: PUNJABI KADHI PAKORA Punjabi Kadhi Pakora or Punjabi Pakora Kadhi is a popular North Indian dish with pakora or fritters in a creamy, flavourful and delicious yogurt curry. In fact, the flavours of the chickpea fritters, the spicy yogurt curry all come together to produce a finger licking, satisfying…
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Continue ReadingRecipe: Mombasa Mix Mombasa Mix is popular as street food in Mombasa. Nowadays it is much easier to find it at fat food restaurants. It is basically a brown chickpea potato curry cooked in coconut milk. It is then served with deep fried lentil fritters, coconut chutney and some chevdo. Chevdo is popular snack…
