Recipe: Cranberry Achar | Cranberry Pickle Cranberry Achar | Cranberry Pickle is an easy to make, tangy, spicy, delicious pickle that comes together in a matter of a few minutes. However, you will have to wait for a few days before you can enjoy the pickle.Enjoy the pickle or achar with your parathas, rice dishes…
Tandoori Cauliflower Steaks
Recipe: Tandoori Cauliflower Steaks Tandoori Cauliflower Steaks are not only healthy but so flavourful and…
Panna Cotta With Hibiscus Berry Sauce
Recipe: Panna Cotta With Hibiscus Berry Sauce Panna Cotta With Hibiscus Berry Sauce is an…
Guacamole Salad
Recipe: Guacamole Salad Guacamole Salad is an easy to make, delicious, healthy salad that has…
Turkish Fig Pudding
Recipe: Turkish Fig Pudding Turkish Fig Pudding also known as Incir Uyutmasi is an easy…
Egg Pulao
Recipe: Egg Pulao Egg Pulao is a one pot, delicious, filling pilaf dish that is…
Savoury Chickpea Flour Pancakes
Recipe: Savoury Chickpea Flour Pancakes These savoury chickpea flour pancakes are loaded with vegetables, filling,…
-
Continue ReadingRecipe: Sprouted Kala Chana Amti Sprouted Kala Chana Amti is a version of the popular tangy black chickpea curry from the Malvan region of Maharashtra. Generally soaked and cooked kala chana are cooked in a spicy curry. I opted to use sprouted kala chana instead. What Are Kala Chana? Kala Chana are brown or black…
-
Continue ReadingRecipe: Vegetarian Nachos Vegetarian Nachos is an easy throw together kind of dish to serve as starters for your party or enjoy it as a meal during the lazy weekend as it is loaded with veggie and beans. If I am making it as a meal to take care of tortilla chips craving, I prefer…
-
Continue ReadingRecipe: Cranberry Salad Dressing This pretty pink creamy Cranberry Salad Dressing is perfect for the Holiday Meal. With tangy and sweetish taste, it pairs well with a fruity salad. And the best part of making this salad dressing is that you can use your leftover cranberry sauce. Or make some more cranberry sauce so you…
-
Continue ReadingRecipe: Tricolour Chaas Tricolour Chaas is a very healthy cooling drink made from yogurt, carrot, spinach, garlic, ginger, cuucmber. The orange and green colour are all from natural food colours. I’ve used carrot for the orange colour and spinach cucumber for the green. No artificial colours are added. Come on, let us celebrate India’s…
-
Continue ReadingRecipe: Beetroot Tomato Soup Beetroot Tomato Soup is a comforting, easy to make and healthy soup. With some warm spices, it is perfect for the cold season. With the weather so unpredictable at the moment, snow, rain, wind chills, storms, etc soups are so comforting and definitely warm up the body and soul. This…
-
Continue ReadingRecipe: Vegetable Stir Fry Noodles Vegetable Stir Fry Noodles with sweet and sour sauce is a nutritious, filling and delicious way to enjoy a variety of vegetables of your choice. Easy to make, it can be served with a sauce of your choice. This dish comes together within 30 minutes. Quicker if you buy…
-
Continue ReadingRecipe: Oats Sesame Ladoos Oats Sesame Ladoos are full of healthy nuts, seeds and dates. These ladoos are easy to make, delicious, gluten free, provides energy and come together within 20 minutes. Without any refines sugar, I have added jaggery powder for some earthy flavour and as I make them for Makar Sankranti. Skip…
-
Continue ReadingRecipe: Farali Beetroot Tikki Farali Beetroot Tikki is a gluten free, vegan, pan fried healthy snack or appetizer. An excellent way to include beetroot in your diet, kids too love it because of the bright natural colour. Enjoy the tikki on its own with a chutney or dip. Use the patty to make vegan burgers.…
-
Continue ReadingRecipe: Amaranth Paratha Amaranth Paratha is gluten free, vegan, soft, tasty and healthy flatbread. Pretty easy to make, it is a good way to include amaranth in your diet. Known as rajgira paratha in Hindi, these parathas can be enjoyed during fasting days like Ekadashi, Navratri, Ram Navmi, etc. Addition of tapioca pearls is optional,…
