Recipe: Vegetarian Mulligatawny Soup Vegetarian Mulligatawny Soup is a veggie version of the famous Mulligatawny Soup from the Indian Cuisine. Generally chicken or meat is added to this vegetable, lentil, curry powder soup. I’ve prepared a vegetarian version which is wholesome, nutritious, filling and so deliciously creamy. This soup is not spicy or hot…
Zeytin Piyazi
Recipe: Zeytin Piyazi Zeytin Piyazi is a tangy, refreshing, easy to make Turkish green olive…
Mushroom & Spinach Crustless Quiche
Recipe: Mushroom & Spinach Crustless Quiche Mushroom & Spinach Crustless Quiche is an easy to…
Vegetable Raita
Recipe: Vegetable Raita Vegetable Raita is an easy to make Indian side dish or salad.…
Pomegranate Mousse
Recipe: Pomegranate Mousse Pomegranate Mousse is an easy, creamy, delectable dessert. Simple and yet the…
Baked Cauliflower Bites
Recipe: Baked Cauliflower Bites Baked Cauliflower Bites is a delicious, crispy starter or appetizer dish.…
Pai Huang Gua Hé Xigua
Recipe: Pai Huang Gua Hé Xigua Pai Huang Gua Hé Xigua or Smashed Cucumber and…
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Continue ReadingRecipe: Kahk -Egyptian Cookies Kahk are traditional Egyptian Cookies that are generally baked during Eid. These cookies are amazingly tasty with a fabulous fine crumb, melt in the mouth texture, and aromatic. They are baked plain or with a filling. And believe me both taste so good. You’ll not be able to stop at one.…
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Continue ReadingRecipe: Poha Phirni Poha Phirni is a gluten free rich creamy pudding made by using rice flakes and full fat milk. To make it more healthy and filling I love to add mixed fresh fruits and nuts to it. This recipe as such is not a traditional Indian dessert or mithai as generally poha is…
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Continue ReadingRecipe: Date Bark – Viral Recipe Date Bark – Viral Recipe is one of the easiest and quickest dessert recipe I have tried. Basically you need 4 basic ingredients to make this delicious and healthy sweet treat. It does taste a bit like Snickers without all that refined sugar. Whenever I buy a fresh batch…
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Continue ReadingRecipe: Chickpea Sweet Potato Curry Chickpea Sweet Potato Curry is a healthy, mildly spiced, gluten free, vegan curry that is made in a jiffy. A totally different kind of curry from the normal curries that well known in the Indian Cuisine. A few every day pantry ingredients and the curry comes together within 30…
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Continue ReadingRecipe: Marble | Swirl Cookies Marble | Swirl Cookies are soft buttery, chocolatey and easy to make. Perfect cookies to bake for festivals, parties, or as every day tea time treat. What I like about these cookie recipe is the versatility. Make them into swirl cookies, which is a bit time consuming but very…
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Continue ReadingRecipe: Laknavi Kofta Curry Laknavi Kofta Curry is fried potato and greens dumplings in a rich creamy sauce that is made using yogurt, milk and cream. This delicious, flavourful, creamy curry is quite different from the usual tomato onion based sauces or curries. Laknavi refers to Lucknow. Though it is a city, here it…
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Continue ReadingRecipe: Methi Corn Malai Methi Corn Malai or Methi Makai Malai is a a rich creamy curry or sabji made using fresh corn and fenugreek. Methi is fresh fenugreek and malai translates as cream. The rich creaminess of the curry base comes from the use of nut powder and fresh cream. I highly recommend that…
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Continue ReadingRecipe: Vegetarian Taco Boats Vegetarian Taco Boats are easy to make, delicious and excellent as a meal for Taco Nights or as appetizer or starter option for any get together parties. What I like about this recipe is that it comes together in a matter of few minutes as the boat shells are ready.…
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Continue ReadingRecipe: Dal Tadka |Moong Dal Dal Tadka |Moong Dal is a comforting, healthy, protein rich and hearty lentil dish. Mostly enjoyed with rice or roti, it is an easy dal to make. Dal is lentils and tadka is tempering. After preparing the dal, a tempering or vaghar is added on top before serving. The…
