• Valor Nu Shaak

    July 26, 2012mayurisjikoni

    Valor Nu Shaak An easy to make, delicious with simple spices, Valor Nu Shaak is a Gujarati style vegetable side dish. Its generally served with rotli (wheat flatbread), a lentil curry and rice as a part of the daily meal. What is Valor? There are so many varieties of beans in the world. Each has…

     
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  • Fansi Nu Shaak

    July 18, 2012mayurisjikoni

    Recipe: Fansi Nu Shaak Fansi nu shaak is a simple, tasty and healthy stir fried Gujarati style sabji or shaak. Simple spices and fresh French beans, posho or fansi as it is known in Gujarati is all you need. It is a versatile shaak or sabji. Add some green peas or brinjal. Or like I…

     
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  • Idli Sambar

    June 25, 2012mayurisjikoni

    Idli Sambar Idli Sambar is a fluffy soft, melt in the mouth fermented and steamed breakfast, served with a delicious, piping hot lentil stew and topped with fresh coconut chutney. Not only is idli sambar a healthy breakfast, but also the fermentation process increases the bioavailability of proteins, and enriches the idli with vitamin B. Low…

     
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  • Roasted Potato and Avocado Salad

    June 21, 2012mayurisjikoni

    EVENT: FOODIES_ REDOING OLD POSTS #27 Updated on 12/06/2020 For this event, Foodies_Redoing Old Posts my 27th re done recipe is my kind of salad – Roasted Potato and Avocado Salad. What is the group Foodies _Redoing Old Posts all about? Before we get into how to make this filling and tasty salad, let me…

     
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  • Vatidar Na Bhajia/ Dal Bhajia

    June 17, 2012mayurisjikoni

    Event: Father’s Day Recipe: Vatidar Na Bhajia/ Dal Bhajia What is Vatidar Na Bhajia/ Dal Bhajia? Well, first of all vatidar means ground dal or dar. Dal is the Hindi word for pulses and dar is the Gujarati word. Bhajia are fritters, deep fried in oil. Vatidar na Bhajia is basically bhajia or fritters made…

     
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  • Mum’s Vegetable Soup

    June 8, 2012mayurisjikoni

    A Very Simple Vegetable Soup Mum’s Vegetable Soup is an easy to make soup without any oil, dried herbs, or spices besides pepper powder. Its one of the healthiest, nutritious and comforting soups that I enjoy. All you need are fresh vegetables like peas, potato, cauliflower, carrot, tomato, French beans and fresh corn if available.…

     
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  • Dal Dhokli/Dhokri

    June 6, 2012mayurisjikoni

    EVENT:  FOODIE’S REDOING OLD POSTS #12 Updated: This post has been updated for the Facebook group called Foodie’s_Redoing Old Posts. Its a group that Renu who blog’s at Cook With Renu, thought out and put into action. We’re on our 12th re-doing old post and I simply love this group. Why? Well, its got me to…

     
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  • Mango Orange Smoothie

    May 31, 2012mayurisjikoni

    Recipe: Mango Orange Smoothie Mango Orange Smoothie is a healthy, filling, creamy and delicious smoothie that you can enjoy for breakfast or as a snack. Sometimes when it is too hot, I prefer to have a smoothie for lunch. Provides the required nutrients, is filling but not heavy on the stomach and best of all…

     
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  • Strawberry Sauce

    May 19, 2012mayurisjikoni

    Recipe:  Strawberry Sauce Strawberry Sauce is easy to make at home, a versatile condiment without any artificial colouring, preservatives or flavouring. It comes together within 15 minutes from start to end.  And it just needs a few ingredients. This sauce is generally used as a topping. Make it smooth or leave it chunky. Depends on…

     
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  • Moriyo Khichdi | Sama Khichdi

    May 18, 2012mayurisjikoni

    Recipe: Moriyo Khichdi | Sama Khichdi Moriyo Khichdi | Sama Khichdi is a gluten free, easy to make, healthy dish that is usually enjoyed during fasting days like Navratri, Ekadashi, Ram Navmi, etc. However, it can be enjoyed on non fasting days as moriyo or barnyard millet is easy to digest and filling. While I…

     
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