• Chickpea Curry/ Chana nu Shaak)

    July 28, 2012mayurisjikoni

    EVENT: FOODIES_ REDOING OLD POSTS #18 Get Your Protein Chana, bengal gram, Egyptian beans, garbanzo beans, chickpeas,whatever you know them as are very healthy. Nunu always says  ‘eat chana and become strong like a horse’. Red, brown or black chickpeas are suppose to be a dieter’s delight. Half a cup of these chickpeas contains nearly…

     
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  • Muhogo Na Bhajia/ Cassava Fritters

    July 27, 2012mayurisjikoni

    What is Muhogo Na Bhajia/ Cassava Fritters? Muhogo Na Bhajia/ Cassava Fritters is a fried snack made from boiled cassava, grated cassava and soaked tapioca pearls. Usually prepared on Ekadashi Fasting days, it is gluten free and vegan. Enjoy these bhajias or fritters as tea time snack, as an appetizer or as a part of…

     
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  • 4 Different Nimbu Pani Recipes

    July 26, 2012mayurisjikoni

    RECIPE: 4 DIFFERENT NIMBU PANI RECIPES 4 different Nimbu Pani recipes are so easy to make. Within minutes you can enjoy or serve a refreshing and chilled nimbu pani with just a few ingredients at hand. WHAT IS NIMBU PANI? Nimbu Pani is a lemon water drink that is usually made during the summer time.…

     
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  • Valor Nu Shaak

    July 26, 2012mayurisjikoni

    Valor Nu Shaak An easy to make, delicious with simple spices, Valor Nu Shaak is a Gujarati style vegetable side dish. Its generally served with rotli (wheat flatbread), a lentil curry and rice as a part of the daily meal. What is Valor? There are so many varieties of beans in the world. Each has…

     
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  • Fansi Nu Shaak

    July 18, 2012mayurisjikoni

    Recipe: Fansi Nu Shaak Fansi nu shaak is a simple, tasty and healthy stir fried Gujarati style sabji or shaak. Simple spices and fresh French beans, posho or fansi as it is known in Gujarati is all you need. It is a versatile shaak or sabji. Add some green peas or brinjal. Or like I…

     
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  • Idli Sambar

    June 25, 2012mayurisjikoni

    Idli Sambar Idli Sambar is a fluffy soft, melt in the mouth fermented and steamed breakfast, served with a delicious, piping hot lentil stew and topped with fresh coconut chutney. Not only is idli sambar a healthy breakfast, but also the fermentation process increases the bioavailability of proteins, and enriches the idli with vitamin B. Low…

     
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  • Roasted Potato and Avocado Salad

    June 21, 2012mayurisjikoni

    EVENT: FOODIES_ REDOING OLD POSTS #27 Updated on 12/06/2020 For this event, Foodies_Redoing Old Posts my 27th re done recipe is my kind of salad – Roasted Potato and Avocado Salad. What is the group Foodies _Redoing Old Posts all about? Before we get into how to make this filling and tasty salad, let me…

     
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  • Vatidar Na Bhajia/ Dal Bhajia

    June 17, 2012mayurisjikoni

    Event: Father’s Day Recipe: Vatidar Na Bhajia/ Dal Bhajia What is Vatidar Na Bhajia/ Dal Bhajia? Well, first of all vatidar means ground dal or dar. Dal is the Hindi word for pulses and dar is the Gujarati word. Bhajia are fritters, deep fried in oil. Vatidar na Bhajia is basically bhajia or fritters made…

     
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  • Mum’s Vegetable Soup

    June 8, 2012mayurisjikoni

    A Very Simple Vegetable Soup Mum’s Vegetable Soup is an easy to make soup without any oil, dried herbs, or spices besides pepper powder. Its one of the healthiest, nutritious and comforting soups that I enjoy. All you need are fresh vegetables like peas, potato, cauliflower, carrot, tomato, French beans and fresh corn if available.…

     
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  • Dal Dhokli/Dhokri

    June 6, 2012mayurisjikoni

    EVENT:  FOODIE’S REDOING OLD POSTS #12 Updated: This post has been updated for the Facebook group called Foodie’s_Redoing Old Posts. Its a group that Renu who blog’s at Cook With Renu, thought out and put into action. We’re on our 12th re-doing old post and I simply love this group. Why? Well, its got me to…

     
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