• Kuzhi Paniyaram | Paddu

    March 8, 2017mayurisjikoni

    Recipe: Kuzhi Paniyaram | Paddu Kuzhi Paniyaram are round vegan rice lentil balls that are pan fried and enjoyed  as breakfast with some chutney. Generally, leftover idli or dosa batter is used up to make these delicious healthy round balls. To make them round a special pan called a paniyaram, appe pan or chatti is…

     
    Continue Reading
  • Moong Spinach Handvo

    January 16, 2017mayurisjikoni

    Recipe: Moong Spinach Handvo Moong Spinach Handvo is a gluten free, protein rich and healthy Gujarati snack. This handvo recipe is quite different from the traditional handvo. However, trust me, you will enjoy this version as a healthy snack, appetizer, or even as a lunchbox item. Memories I first made moong spinach  handvo for the…

     
    Continue Reading
  • Exotic Fruit Salad

    January 2, 2017mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #73 NEW YEAR RECIPE: EXOTIC FRUIT SALAD Exotic Fruit Salad is a  delicious, healthy and satisfying naturally sweet treat to enjoy for breakfast or as dessert. Why exotic? Because I rarely find dragon fruit and I love it so much. FoodieMonday/ Bloghop Group To kick off 2017 on a happy note,FoodieMonday/Bloghop group decided…

     
    Continue Reading
  • Idli Chaat

    October 3, 2016mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: CHATAKEDAAR CHAAT RECIPE: IDLI CHAAT Idli Chaat is a makeover of leftover idlis. Idlis are fried till crispy. It is a lip smacking,irresistible, gluten free flavourful snack. Chutneys, vegetables, fruits, yogurt all add a medley of flavours. FOODIEMONDAY/BLOGHOP It’s Monday and time to present our FoodieMonday/Bloghop recipe. Our #60th theme is Chatakedaar…

     
    Continue Reading
  • Date Chai Muffins

    July 12, 2016mayurisjikoni

    Date and Chai Muffins#BreadBakers Theme: Natural Sweeteners Recipe: Date Chai Muffins Date Chai Muffins are soft, delicious, fruity muffins without any refined sugar or artificial sweeteners. Instead, I’ve used dates, figs, raisins and apricots to add the required sweetness to these wholewheat muffins. Healthy and nutritious, Date Chai Muffins make a good breakfast or tea…

     
    Continue Reading
  • BananaMango Smoothie Bowl

    May 1, 2016mayurisjikoni

    EVENT: FOODIES_ REDOING OLD POSTS #50 RECIPE: BANANA MANGO SMOOTHIE BOWL Banana Mango Smoothie Bowl A filling, healthy and delicious breakfast is what Banana Mango Smoothie Bowl provides. Easy to make and a versatile recipe as one can replace the ingredients with what one prefers.   What is a  Smoothie?  A smoothie is as the…

     
    Continue Reading
  • Agar Agar Fruit Jelly

    March 20, 2016mayurisjikoni

    EVENTS: FOODIEMONDAY/BLOGHOP & FOODIES_REDOING OLD POSTS THEME: FESTIVAL OF COLOURS RECIPE: AGAR AGAR FRUIT JELLY Agar Agar Fruit Jelly is an easy to make, attractive, cooling, gluten free and vegan dessert. Perfect dessert for any parties be it a garden party, kids party, baby shower party, etc. I love making this simple but pretty dessert…

     
    Continue Reading
  • Buckwheat Savoury Pancakes

    January 12, 2016mayurisjikoni

    EVENT:BREAD BAKERS |FOODIES_REDOING OLD POSTS THEME: ANCIENT GRAINS RECIPE: BUCKWHEAT SAVOURY PANCAKES Buckwheat Savoury Pancakes or Farali Kuttu Ka Cheela is healthy, easy to make and delicious. Usually enjoyed as a hot breakfast options, these gluten free pancakes are loaded with vegetables. Often, I make these pancakes or cheela when I am fasting for Ekadashi.…

     
    Continue Reading
  • Coconut Barfi

    August 3, 2015mayurisjikoni

    Recipe: Coconut Barfi Coconut Barfi is a traditional Indian sweet made with fresh coconut, sugar and milk. Traditional method is where grated fresh coconut is cooked in full fat milk till it becomes into a fudge like mass. Sugar or jaggery is added along with some cardamom powder. However, if you don’t have too much…

     
    Continue Reading
  • Vegan Banana Ice Cream

    April 13, 2015mayurisjikoni

    RECIPE: VEGAN BANANA ICE CREAM Vegan Banana Ice Cream is so easy to make with over ripe frozen bananas, coconut cream, peanut butter and some nuts. Flavour it with cinnamon powder and you have an instant frozen dessert ready in a jiffy. For a more firmer texture, freeze the ice cream for 30 minutes.  …

     
    Continue Reading
1 8 9 10 11 12 14

Example Colors