• Chickpea Sweet Potato Curry

    October 22, 2023mayurisjikoni

    Recipe: Chickpea Sweet Potato Curry Chickpea Sweet Potato Curry is a healthy, mildly spiced, gluten free, vegan curry that is made in a jiffy. A totally different kind of curry from the normal curries that well known in the Indian Cuisine. A few every day pantry ingredients and the curry comes together within 30 minutes.…

     
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  • Marble | Swirl Cookies

    October 6, 2023mayurisjikoni

    Recipe: Marble | Swirl Cookies Marble | Swirl Cookies are soft buttery, chocolatey and easy to make. Perfect cookies to bake for festivals, parties, or as every day tea time treat. What I like about these cookie recipe is the versatility. Make them into swirl cookies, which is a bit time consuming but very pretty.…

     
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  • Fruit Tartlets

    September 3, 2023mayurisjikoni

    Recipe: Fruit Tartlets Fruit tartlets are finger food pastries as the baked tarts are small. They are filled with cream cheese, fresh cream, lemon curd or custard and lots of fresh fruit. These tartlets are ideal as dessert for parties or even as a tea time treat. Fruit tartlets never fail to wow my guests.…

     
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  • Chocolate Coated Banana

    August 27, 2023mayurisjikoni

    Recipe: Chocolate Coated Banana Chocolate Coated Banana is a fun, easy to make, healthy treat and so delicious. This is one dessert little helpers will have fun making during summer. Cut the banana into bite size pieces or cut them into halves. Whichever you prefer. If you dip half cut bananas in the melted chocolate…

     
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  • Paneer Kundan Kaliyan

    August 25, 2023mayurisjikoni

    Recipe: Paneer Kundan Kaliyan Paneer Kundan Kaliyan is a luscious, aromatic and flavourful vegetarian delicacy from the Awadhi Cuisine. Paneer Cubes are cooked in a subtly spiced gravy made of yogurt, cream and tomatoes. Dried rose petals, rose water and saffron add a delicate fragrance and taste. Kundan Kaliya/kaliyan translates as golden meat. Kaliya refers…

     
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  • Sooji Phirni

    August 24, 2023mayurisjikoni

    Recipe: Sooji Phirni | Kashmiri Suji Phirni | Kong Phirin Sooji Phirni is a traditional Kashmiri dessert made using semolina instead of rice. It turns our so aromatic and flavourful because of saffron. Full fat milk lands to the creamy texture of this sweet dish. And the best part is that it is easy to…

     
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  • Tricolour Mini Rava Idlis

    August 14, 2023mayurisjikoni

    Recipe: Tricolour Mini Rava Idlis Want to celebrate India’s Independence in style? Try out this easy instant tricolour mini rava idlis where I have not used any artificial colours. For orange idlis I added cooked carrot puree and for the green ones cooked spinach puree. Rava idli batter is white. Healthy, easy to make and…

     
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  • Navajo Fry Bread

    August 13, 2023mayurisjikoni

    Recipe: Navajo Fry Bread An easy bread recipe, Navajo Fry Bread is delightful as a savoury or sweet snack. Or make Indian Taco and enjoy it as a main meal. This bubbly fry bread requires just a few ingredients. Don’t have to knead the dough like we do for normal breads. What Is Navajo Fry…

     
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  • Vellarikka Kichadi

    August 2, 2023mayurisjikoni

    Recipe: Vellarikka Kichadi Vellarikka Kichadi or Cucumber Raita Kerala Style is a refreshing and cooling side dish that is a part of the Onam Sadhya.Vellarikka here refers to cucumber. Kichadi is not a rice dish but a yogurt based side dish. Usually,the large yellowish cucumbers are used for this recipe. One can, however, use the…

     
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  • Raspberry Mousse

    July 9, 2023mayurisjikoni

    Recipe: Raspberry Mousse Raspberry Mousse is so light, fluffy and easy to make. Super delicious, it is gelatin and agar agar free. Perfect gluten free dessert to enjoy and did I mention quick to put together. Hubby is not too fond of raspberries because of bite from the seeds. He sometimes finds them a bit…

     
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