Recipe: Udon Noodle Salad Udon Noodle Salad, especially cold is my favourite summer time light meal. With the right amount of carbs, loaded with protein and colourful veggies, it has the right balance of flavours too. Marinated tofu, the peanut sauce or dressing, crunchiness from the veggies and come together beautifully to create an awesomely…
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Recipe: Mini Taco Salad Cups Mini Taco Salad Cups make a great appetizer/starter dish for parties. Best part is that you don’t need a fork. They are so cute and attractive. Add any salad of your choice to the taco cups. Use up leftover chile. Add any topping of your choice, sour cream, guacamole, lime…