Recipe: Egg Ghee Roast Recipe Egg Ghee Roast is a spicy, tangy, reddish, rich Mangalorean Style dish. Generally the famous Byadagi Red Chillis are used to make this fiery red gravy or curry base. Ghee Roast dish originates from the town of Kundapur in Karnataka, India and mainly chicken was used. However, over time we…
Aloo Bhaji & Poori
Recipe: Aloo Bhaji & Poori | Poori Bhaji Aloo Bhaji & Poori is a classic…
Oatmeal Banana Quick Bread
Recipe: Oatmeal Banana Quick Bread Oatmeal Banana Quick Bread is perfect as breakfast on a…
Egg Free Peanut Butter M&M Cookies
Recipe: Egg Free Peanut Butter M&M Cookies Egg Free Peanut Butter M&M Cookies are melt…
Zeytin Piyazi
Recipe: Zeytin Piyazi Zeytin Piyazi is a tangy, refreshing, easy to make Turkish green olive…
Mushroom & Spinach Crustless Quiche
Recipe: Mushroom & Spinach Crustless Quiche Mushroom & Spinach Crustless Quiche is an easy to…
Vegetable Raita
Recipe: Vegetable Raita Vegetable Raita is an easy to make Indian side dish or salad.…
-
Continue ReadingRecipe: Kachumbari,Kenyan Salad Kachumabari,Kenyan Salad is the easiest, most popular and a superbly delicious side dish that goes well with chicken, fish, barbecued meat (nyama choma), kebabs, tikkas, pilau, ugali, etc. It is a basic salad of tomatoes, onion, fresh coriander, lemon and a bit of chilli. This salad is popular in Tanzania, Uganda, Rwanda…
-
Continue ReadingRecipe: Strawberry Yogurt Sherbet Strawberry Yogurt Sherbet is an easy to make, healthy, quick, cooling, refreshing frozen treat. Add the ingredients in a blender or food processor and sherbet is ready within minutes. And the best part is that no refined sugar is used. I like to use either maple syrup or honey. Spring…
-
Continue ReadingRecipe: Armenian Jajukh Salad Armenian Jajukh Salad is a refreshing, healthy, easy to make, five ingredient Cucumber and Yogurt Salad. You may ask ” what is different about this salad?” Well, for one traditionally Armenian Cucumbers are used if available and secondly you have add ice cubes. Yes you heard right ice cubes in a…
-
Continue ReadingRecipe: Pistachio Saffron Muffins Pistachio Saffron Muffins are simple to prepare, fragrant, delicious, and free of eggs. They are ideal for any celebration, whether it’s a festival or a special event. I often bake these for Diwali. However, I am redoing the old post for Mother’s Day. Both my mum and mother in law…
-
Continue ReadingRecipe: Ice Apple Salad Ice Apple Salad with coconut milk, mint, cucumber and a few spices is a refreshing, cooling and unique summer salad. This salad is full of nutrients and an excellent way to enjoy the superfood – ice apples or tadgola. Serve it as a starter or enjoy it as a light meal.…
-
Continue ReadingRecipe: Grilled Halloumi Salad Grilled Halloumi Salad is a colourful, healthy and filling Mediterranean inspired salad. Some grilled halloumi , salad leaves, vegetables and some cooked grain with a homemade dressing is perfect as a summer or light meal salad. What I like about this salad is that you can add veggies, salad leaves, fruits,…
-
Continue ReadingRecipe: Baked Turmeric Tostones Baked Turmeric Tostones make an awesomely healthy snack to nibble on for your in between meals hunger pangs. Or serve it as finger food for parties. Whenever I get some green plantains, I like to make baked tostones as opposed to the deep fried ones. Well, fried ones do taste…
-
Continue ReadingRecipe: Guava Salad, Burmese Style Guava Salad, Burmese Style is full of unique flavours imparted by toasted chickpea flour, fried onion, tamarind, jaggery and the red chilli flakes. Easy to make, it can be enjoyed as a light meal if you are a guava lover like me. Initially I was a bit apprehensive as to…
-
Continue ReadingRecipe: Fattoush Salad Fattoush Salad is a delicious tangy, slightly sweetish, crunchy Levantine Salad made with veggies, herbs and crispy pita. Fattoush is an ideal weight loss salad as it is low in calories, filling and flavourful. Two Common Ingredients In Most Salads As I have decided to share salads for the Alphabetical Challenge,…
