Recipe: Mushroom Spinach Hand Pies Mushroom Spinach Hand Pies are easy to make, absolutely delicious and impressive for any party. I like to bake them sometimes for my dinner parties as the main dish. Along with a hearty salad it is a filling, satisfying meal. I’ve been making these mushroom spinach pies since my…
Manchow Soup
Recipe: Manchow Soup Manchow Soup is a popular slightly spicy,tangy soup from the Indo Chinese…
Dalithoy, Konkani Style Dal
Recipe: Dalithoy, Konkani Style Dal Dalithoy, Konkani style dal is also known as Dalithoi. It…
Almond Date Balls
Recipe: Almond Date Balls Almond Date Balls are naturally sweet, easy to make, gluten free,…
Indian Style Bean Salad
Recipe: Indian Style Bean Salad Indian Style Bean Salad consists of three different beans with…
Chora Nu Shaak, Gujarati Style
Recipe: Chora Nu Shaak, Gujarati Style Chora Nu Shaak, Gujarati Style is a black eyed…
Avocado Strawberry Salad
Recipe: Avocado Strawberry Salad Avocado Strawberry Salad with a creamy poppyseed dressing looks so pretty,…
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Continue ReadingRecipe: Ragi Shavige Uppitu Ragi Shavige Uppitu is a healthy, vegan, delicious breakfast or lunch box meal made from ragi vermicelli and vegetables. Also known as ragi semiya, ragi semiya upma or simply ragi vermicelli. Ragi is finger millet. Ragi vermicelli is widely used especially in South India as a breakfast or snack ingredient. Add…
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Continue ReadingRecipe: Strawberry & Green Bean Salad Strawberry & Green Bean Salad is a colourful and easy to assemble, flavourful summer time salad. The combination of strawberries and green beans seems like a strange combination but trust me the sweetness from the strawberries and the crunchy from the super fresh and tender green beans is…
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Continue ReadingRecipe: Dahi Baingan Dahi Baingan is a delectable, easy and cooling side dish or curry. Pan fried eggplant is served with some spicy yogurt. Enjoy it as a side dish with khichdi, pulao or with a main meal. Alternately, enjoy it as a cold curry with rotis the way we do, especially during the summer.…
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Continue ReadingRecipe: Quinoa Paniyaram Quinoa Paniyaram is a healthy, protein rich, gluten free, vegetarian breakfast or snack dish. Usually enjoyed with some chutney, this delicious dish is filling. What I like about paniyarams is that they can be enjoyed hot or cold. Therefore it is ideal for lunchboxes too. What Is Paniyaram? Paniyaram is a popular…
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Continue ReadingRecipe: Gujarati Thali & Panakam Gujarati Thali & Panakam is what I make to celebrate the festival of Ram Navmi. Thali is a platter of food. Panakam is a jaggery lemon drink. What Is A Gujarati Thali? As a matter of fact, different states of India have their own style of cuisine. Some dishes may…
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Continue ReadingRecipe: Peach & Mozzarella Flatbread Peach & Mozzarella Flatbread is a summer time fast appetizer. So easy to make, all you need is some ready made naan, some fresh peaches, mozzarella and an appetizer is ready within 20 minutes. Alternately, enjoy it as a main meal with some salad. Sharing This Recipe With…
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Continue ReadingRecipe: Palak Paneer Paratha Palak Paneer Paratha is a popular breakfast or lunch box flatbread that is filled with paneer, making it protein rich. I prefer using the no cook filling and add fresh spinach puree to the dough to make it more appealing for the kids. I remember my kids loved these parathas…
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Continue ReadingRecipe: Blackberry Cobbler Blackberry Cobbler is a perfect summer time dessert, easy to make and super delicious. It is sweet, juicy, slightly tart with a golden biscuit topping. Best served with a dollop of vanilla ice cream. Trust me, it is not a difficult recipe to make at all. Go for individual servings or one…
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Continue ReadingRecipe: Persian Cucumber Tomato Salad Persian Cucumber Tomato Salad is an easy to make, refreshing, citrusy and flavourful salad. Also known as Shirazi Salad, this salad needs basic everyday ingredients. Cucumber, tomato, onion, lemon juice and fresh herbs and you’ve created a very tasty simple salad. It pairs well with any meal be it…
