Recipe: Kaju Turia Nu Shaak Kaju Turia Nu Shaak is a delicious, rich and healthy curry made from ridge gourd, cashew nuts, spices and fresh tomato puree. Serve it with some naan, roti, paratha or rice. A flavourful and appealing way to serve turia or ridge gourd. What is Ridge Gourd? Ridge gourd (luffa) known…
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Continue ReadingRich and heavenly Rice cooked plain or with other ingredients is a meal on its own. Most people love rice in some form or the other. Today I am going to share my biryani recipe with you. Everyone has a different method of making biryani, be it vegetarian or non vegetarian. Some just let it…
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Continue ReadingRecipe: Peas Kofta Curry Peas Kofta Curry is a deliciously finger licking side dish made from fresh peas kofta with a creamy tomato onion sauce or gravy. Goes well with naan, roti, paratha or rice. Memories My hubby’s sister Arti K. taught me how to make this curry. Whenever she came to Mombasa for a…
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Continue ReadingSavaa Ni Bhaji/ Dill and Moong Dal Curry Savaa Ni Bhaji/ Dill and Moong Dal Curry is an aromatic, flavourful curry or side dish that is usually served with hot roti, phulka, paratha or even rice. Usually prepared when dill or savaa is available in abundance. Actually, one can also prepare this healthy side dish…
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Continue ReadingNiku loves this Many homes cook so many different cuisines that sometimes the original recipe is lost and an adaptation is made to suit the tastes of individuals and families. The first time I ever made tacos was with my kaki and we followed Tarla Dalal’s recipe to the last dot. In her original recipe…
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Continue ReadingMexican fusion Enchiladas is a mexican dish made of tortilla and stuffed with any sort of filling right from meat to vegetables. Originally made of corn tortilla, which is a flat round bread much like a chappati was rolled around a meat or fish. Over the years it has been made in lots of ways…
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Continue Readingmy signature dish Everyone is good at making a dish however complicated or simple. This signature dish is what friends and family want you to make. My family and friends love the way I make stuffed vegetable crepes. I first came across the recipe for stuffed crepes years back when I was browsing through my…
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Continue ReadingRecipe: White Urad Dal White Urad Dal is a comforting and creamy Indian dal made with split white urad dal, aromatic spices, onion, and tomato. It is hearty, flavorful, and perfect for everyday meals. Serve it with warm roti, rice, or your favorite Indian flatbread. It also makes a delicious and wholesome lunchbox option. Sharing…
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Continue ReadingEVENT: FOODIES_REDOING OLD POSTS RECIPE: BHINDA NU SHAAK/ STIR FRIED OKRA Bhinda Nu Shaak/ Stir fried okra is a simple and yet very flavourful side dish which is usually enjoyed with some roti and dal (lentil curry). Generally, every day Gujarati style shaak or sabji tend to have simple spices and are easy to make.…
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Continue ReadingEVENT: FOODIES_ REDOING OLD POSTS #18 Get Your Protein Chana, bengal gram, Egyptian beans, garbanzo beans, chickpeas,whatever you know them as are very healthy. Nunu always says ‘eat chana and become strong like a horse’. Red, brown or black chickpeas are suppose to be a dieter’s delight. Half a cup of these chickpeas contains nearly…
