After all the festivities… Navratri followed by Diwali, its time to avoid all the sweet stuff, the fired goodies and its time to get back to a normal, healthy diet. After the festivities and over indulgence ( I must admit I had quite a bit of chips with yogurt dip and fried wedges) our #FoodieMonday#Bloghop…
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Continue ReadingPrina my niece, loves savaa ni bhaji with rotli and so does her dada. Savaa, suva or dill leaves are prepared as a vegetable in India either with lentils or potatoes. It is a herb but grows in abundance in India during the rainy season and winter season. Big fat bunches sometimes sell for just…
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Continue ReadingWhat is Dahi Vada? Dahi Vada is a popular chaat originating from the Indian Sub Continent. Chaat is a savory snack that is usually enjoyed as a snack. Most chaat dishes have become popular as street food in the Indian Sub Continent which is enjoyed both by young and the old in the evenings. Dahi…