DRASTIC CHANGES – America counts votes as India counts notes Early this morning as I sat at the computer to write my post for today I was in a...
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Arbi Ka Paratha
Recipe: Arbi Ka Paratha Arbi Ka Paratha is a flatbread made from wheat flour, taro root and spices. Generally enjoyed as a breakfast option, cooked taro root can be...
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Vegetarian Harira Soup
Recipe: Vegetarian Harira Soup Vegetarian Harira Soup is a classic Moroccan Soup made withe lentils, chickpeas, fresh herbs and warming spices. This hearty, healthy soup is a meal on...
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595. Apple Squares
Nutan Varsh Abhinandan ( Happy New Year) Today it’s New Year for the Gujarati community. Its also Govardhan Puja day. Back in Mombasa its the day when we dress...
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Gulkand Phirni
Happy Diwali Wishing all my friends and family a very Happy Diwali. Time is just flying by so fast. Its already Diwali but this time round my kitchen is...
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593. Chilli and Cheddar Potato Rolls#BreadBakers
Chilli and Cheddar Potato Rolls#BreadBakers Happy Dussehra Today is Dussehra. What is Dussehra? Dussehra is a festival celebrated by Hindus all over the world. Usually, no Hindu festival is...
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Amaranth Fruity Pudding/ Rajgira Kheer
EVENT: FOODIEMONDAY/BLOGHOP THEME: #61 ST NAVRATRI RECIPES RECIPE: AMARANTH FRUITY PUDDING/ RAJGIRA KHEER Amaranth Fruity Pudding/ Rajgira Kheer is a healthy, filling, nutritious, creamy pudding that can be enjoyed...
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FOODIEMONDAY/ BLOGHOP - FOR KIDS - GLUTEN FREE - INDIAN CUISINE - INDIAN SNACKS - SNACKS - STREET FOOD / CHAATSIdli Chaat
EVENT: FOODIEMONDAY/BLOGHOP THEME: CHATAKEDAAR CHAAT RECIPE: IDLI CHAAT Idli Chaat is a makeover of leftover idlis. Idlis are fried till crispy. It is a lip smacking,irresistible, gluten free flavourful...
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Stuffed Baked Tomatoes
Stuffed Baked Tomatoes Stuffed Baked Tomatoes are simple to make, so juicy and delicious. Ideal as a side dish for any meal. Enjoy it for breakfast with some...
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589.Moroccan Couscous Salad
A different taste The August theme for Shhh Cooking Secretly was exciting. Participating pairs travelled to different parts of the world. We’re going to be able to see dishes...