Baked Brie With Honey

Name: BAKED BRIE WITH HONEY
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 wheel Brie Cheese (200g); 2-3 tbsp honey; 2 tbsp walnuts (roughly chopped); 2 tbsp pistachios (roughly chopped); ½ baguette (sliced); 12-14 crackers; 1 apple (sliced); handful grapes; 1 tbsp fresh thyme; pinch sea salt (optional); ¼ tsp red chilli flakes (optional)

September 21, 2025mayurisjikoni

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Recipe: Baked Brie With Honey

Baked Brie With Honey is an easy and quick appetizer that always wows my guests. A versatile appetizer, it can be topped with so many different nuts, dried fruits, fruit sauces, etc. After honey or maple my favourite is when I top it with cranberry sauce during the Christmas season. Baked Brie is usually served with lightly toasted baguette slices, crackers, meat slices, fruits, bread sticks, etc. instead of maple syrup or honey, sometimes I like to top it with some fruit jam or jelly. Our all time favourite is with chilli jam.

What Is Brie?

Brie is a soft, creamy, spreadable, mild French cheese made from cow’s milk. The interior is soft and it is coated with an edible white mold rind. Originating from the Brie Region of France, the more butter fat it has, the creamier it is. Generally served at room temperature as a part of the cheese board, it sometimes is served warmed as an appetizer.

Sharing Baked Brie With Honey Recipe With Sunday Funday

For this weekend theme, Camilla suggested we use honey. ” September is National Honey Month. Share a favorite recipe that uses honey. It can be a sweet, a savory, or even a beverage.” I decided to share my favourite appetizer, Baked Brie With Honey. When we were in Kenya, Brie was not a part of our diet as it was not readily available. I first tasted Brie during my visit to UK. Coming to Canada, my son introduced us to Brie and Baguette topped with preserve. Then I get a brie baking dish as a Christmas present. And hubby and I are hooked onto Brie! Today I have not used the dish as photography would be a bit challenging.

Some More Recipes With Honey That You May Like

BARLEY SALAD WITH GREEK LEMON HONEY DRESSING

Barley Salad with a Greek lemony dressing is easy to make, ideal potluck salad and makes a healthy meal. Add vegetables of your choice. What I like about this salad is that it stays fresh for at least 3 days in the fridge

Check out this recipe

HONEY CHILLI POTATOES 

Honey Chilli Potatoes is a crispy, spicy, sweet and delicious snack or starter dish. A dish from the Indo Chinese Cuisine, it is very easy to make this dish. Sprinkled with a generous amount of sesame seeds, it is finger licking good.

Check out this recipe

PINEAPPLE SALAD

Pineapple Salad with berries, coconut, fresh mint, with a drizzle of honey and some fresh orange juice makes a refreshing summery dessert salad. Enjoy it on its own or with some vanilla ice cream.

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Turmeric Tea Latte/Haldi ka Doodh

Baklava Bread Rolls

Honey Recipes By Members Of Sunday Funday

Baked Brie With Honey by Mayuri’s Jikoni
Honey Almond Milk Iced Latte by Amy’s Cooking Adventures
Oaty Honey Cookies by Food Lust People Love
Peach Bruschetta with Hot Honey by A Day in the Life on the Farm
Smashed Figs with Sesame and Honey by Culinary Cam
Winter Bahar by Sneha’s Recipe

Ingredients Required For Baked Brie With Honey

Brie Cheese

For baked brie it is best to go for the creamy variety and the wheel. The wedges will not work well. You don’t necessarily need the best quality of brie for this recipe as the other ingredients added will take over the flavours. I went for a 200g medium flavoured with 45% moisture locally made brie. Brie cheeses from France are frightfully expensive! Remove the wrapper. I like to keep the brie chilled till I am ready to bake it. Some brie bake within 12 minutes, others take 15-18 minutes. I would suggest that after 12 minutes you press the middle of the cheese gently with your finger. It should feel it will give way. Mine took 15 minutes to bake.

Honey

Use good quality honey as that will add flavour to the overall baked brie. For this recipe we will be using 2-3 tbsp of honey.

To Serve

Crostini | Baguette

Some Crostini or baguette slices toasted. I usually slice up a baguette and toast add it to the tray with the brie. As the brie gets baked, the baguette slices get toasted.

Add some crackers of your choice. We sometimes add bread sticks.

Fruits

Apple slices, grapes, peaches, nectarine, figs all go pretty well with brie. Try baking the brie and figs, nectarine or peach chunks on the side. Tastes absolutely delish. Dried blueberries and cranberries work well too.

Fresh Herbs

Add some fresh thyme (my favourite) or rosemary. I find rosemary adds too strong a flavour.

Nuts

Any nuts of your choice as they add a bite. I like to chop the nuts roughly. Use pecans, walnuts, almonds, pistachios.

Sea Salt

Optional. Sprinkle a generous pinch over the baked brie. I didn’t add any.

Red Chilli Flakes

Adds a little spiciness with every bite. Again this is an optional ingredient. I sprinkled some over the baked brie.