Avocado Tomato Sandwich

Recipe: Avocado Tomato Sandwich

Avocado Tomato Sandwich is a filling, delicious and healthy meal option especially for days when you don’t feel like cooking in summer. Best time to enjoy those fresh juicy tomatoes. When it comes to sandwiches, I love tomato ones, with avocado and the classic cucumber one. I bought those large juicy tomatoes on sale, yes went a bit crazy. Had an avocado that was ready to be eaten. And hubby had got some yummy sourdough bread. Put everything together to make a filling and healthy sandwich in a matter of few minutes.

Whenever I use an avocado for sandwiches, I don’t use butter. This makes the sandwiches healthier with good fat from the avocado. While hubby prefers closed sandwiches, I rather go for open sandwiches as that way I get to add more topping/filling!

Sharing This Recipe With Sunday Funday Group

Wendy who blogs at A Day In The Life On A Farm suggested we use any kind of bread – wrap, croissant, pita, panini for our sandwich. I went for the sourdough bread.

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Ingredients Required For Avocado Tomato Sandwich

Bread – use any bread of your choice. Can use a wrap, pita, panini, croissant. I have used sourdough bread slices.

Avocado – ripe.

Tomato – fresh tomato, any of your choice plum, globe or beefsteak. If you have baby tomatoes at hand, then go ahead and use those.

Jalapeño – finely chopped. Add according to your taste. Can omit it altogether.

Fresh Herb – can use basil, mint, parsley, cilantro. I used cilantro as that is what I had.

Lemon/Lime Juice – to add to the mashed avocado.

Salt – add according to your taste.

Pepper Powder – add according to your taste.

Salad Leaves – any of your choice. Can be lettuce, kale, spinach, arugula, mixed,

Cheese – any of your choice. I have used feta.

Watch How To Make Avocado Tomato Sandwich

AVOCADO TOMATO SANDWICH

mayurisjikoni

Avocado Tomato Sandwich is a filling, delicious and healthy meal option especially for days when you don't feel like cooking in summer. Best time to enjoy those fresh juicy tomatoes.

4 from 1 vote

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Prep Time 10 minutes mins

Cook Time 5 minutes mins

Total Time 15 minutes mins

Course Breakfast, BRUNCH, Light Meal, Lunch

Cuisine International

Servings 2

Ingredients

  

• 4 slices bread big
• 1 medium avocado
• 1 large tomato
• ¼ cup feta cheese
• 1 cup salad leaves
• 2 tbsp fresh herb of your choice
• 1 tbsp lemon juice
• ½-1 Jalapeño
• ½ tsp salt
• ¼ tsp pepper powder

Instructions

 

• Chop the fresh herb you use. Can use cilantro, basil, mint, parsley.
• Finely chop the jalapeño.
• Cut the avocado into half. Remove the seed.
• Scoop out the avocado into a small mixing bowl.
• Mash the avocado lightly with a fork.
• Add the chopped herb, jalapeño, lemon juice, salt and pepper powder.
• Mix well. Keep on the side till required.
• Slice the tomato.
• Wash and pat dry the salad leaves.
• Lightly toast the bread slices if you want to. I toasted them a bit.
• You can choose to make closed or open sandwich.
• Spread the avocado mixture over the four slices.
• Layer it with salad leaves on 2 slices if you are making closed sandwich.
• Top it with tomato slices.
• Add some feta cheese.
• If you are making closed sandwich then add the remaining slices of bread.
• Serve immediately.

Notes

• Choose any bread of your choice. Use panini, wraps, pita, croissants,etc.
• Add any fresh herb of your choice. Can use parsley, mint, basil, cilantro/coriander.
• Adding jalapeno is optional. Can replace with a green chilli.
• Add cheese of your choice, like mozzarella, cheddar, swiss, halloumi, paneer, Goats cheese, etc.

Keyword avocado sandwich, how to make avocado tomato sandwich, tomato sandwich

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