EVENTS: SUNDAY FUNDAY THEME: ST.PATRICK’S DAY RECIPE: IRISH POTATO FARLS/ IRISH POTATO CAKES Irish Potato Farls also known as potato bread or cakes, are so easy to make. Egg free, rustic, so tasty, crispy on the outside and soft inside. Enjoy them on their own, with beans, eggs or a stew. With just a few…
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Continue ReadingRecipe: Apple Celery Soup Apple Celery Soup is easy to make, healthy, comforting, delicious home made soup. Ideal way to include celery in your diet. Well at least if you have ‘don’t like celery’ people in your family. While I enjoy tender celery sticks with cream cheese or finely chopped in salads, hubby is not…
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Continue ReadingEVENTS: SUNDAY FUNDAY THEME: RECIPES WITH HEARTS RECIPE: CAJUN STUFFED MUSHROOMS Cajun Stuffed Mushrooms, an easy to make and satisfying appetizer or starter dish where the filling has added flavour from homemade cajun seasoning. Sunday Funday Sunday Funday is a group of Food Bloggers. Every Sunday we share some fun, traditional, hearty or easy recipes…
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Continue ReadingEVENTS: SUNDAY FUNDAY THEME: RECIPES WITH HEARTS RECIPE: HEART SHAPED RASPBERRY ROLLS Heart Shaped Raspberry Rolls with soft fluffy sweet dough, fresh raspberries and drizzled with glace icing makes a perfect Valentine’s Day breakfast treat. Alright, I know, we had them earlier than Valentine’s Day as I had to take the photos for this theme.…
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Continue ReadingEVENTS: SUNDAY FUNDAY THEME: HOT BREAKFAST RECIPE: EGG BHURJI/ ANDA BHURJI Egg Bhurji/ Anda Bhurji is scrambled eggs with spices. Tomatoes, onion, garlic, ginger, chilli and spices transforms plain scrambled eggs into a hot breakfast treat that can be enjoyed with some bread, roti or paratha. Famous as street food in the Indian Subcontinent, this…
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Continue ReadingEVENTS: SUNDAY FUNDAY & FOODIEMONDAY/BLOGHOP THEMES: NATIONAL HOT CHOCOLATE DAY & MY BEGINNER RECIPE Mexican Hot Chocolate is so creamy, chocolatey, spicy and a comforting hot drink especially during the cold season. Usually authentic Mexican Hot Chocolate is made with tablets of rustic table chocolate. It is a tablet of dark cocoa and cinnamon. I hear…
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Continue ReadingEVENT: SUNDAY FUNDAY THEME: BIRTHDAY PARTY POTLUCK RECIPE: MAPLE PANNA COTTA WITH ROASTED FIGS Maple Panna Cotta With Roasted Figs is a super creamy, silky, exquisite, easy to make dessert. The roasted fig adds so much flavour and texture to the overall dessert. I’ve used the light amber maple syrup which tends to be sweeter…
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Continue ReadingMEGA BLOGGING MARATHON -SEPT 2017 & SUNDAY FUNDAY THEME: PROTEIN RICH DISHES & THE INCREDIBLE EDIBLE EGGS RECIPE: HUEVOS RANCHEROS – MEXICAN STYLE BREAKFAST Huevos Rancheros – Mexican Style Breakfast is a wholesome, filling, typical breakfast served at Mexican Farms. It basically eggs served on a corn tortilla, with refried beans or rice and a…
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Continue ReadingEVENT: SUNDAY FUNDAY THEME: MAIN COURSE SALADS RECIPE: VEGGIE PASTA SALAD Veggie Pasta Salad is a warm, healthy, filling and delicious salad that can be enjoyed as a meal on its own. Loaded with veggies, one can use any vegetables of their choice. Addition of your favourite dressing or just lemon juice makes this salad…
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Continue ReadingEVENT: SUNDAY FUNDAY THEME: CHRISTMAS PASTA RECIPES RECIPE: PASTA WITH ROASTED TOMATO SAUCE Pasta with Roasted Tomato Sauce is a versatile, easy to make and delicious recipe. The best part is that the roasted tomato sauce can be prepared well ahead. It stays in the fridge for a week and in the freezer for a…