Blogging block??? All writers, bloggers experience a block occasionally. Whenever I have a bloggers block, I just find it difficult to even write one meaningful sentence. Yet I know I need to get the recipe on the blog to keep my followers interested. You may say but there are so many…
Almond Date Balls
Recipe: Almond Date Balls Almond Date Balls are naturally sweet, easy to make, gluten free,…
Indian Style Bean Salad
Recipe: Indian Style Bean Salad Indian Style Bean Salad consists of three different beans with…
Chora Nu Shaak, Gujarati Style
Recipe: Chora Nu Shaak, Gujarati Style Chora Nu Shaak, Gujarati Style is a black eyed…
Avocado Strawberry Salad
Recipe: Avocado Strawberry Salad Avocado Strawberry Salad with a creamy poppyseed dressing looks so pretty,…
One Pot Ravioli Soup
Recipe : One Pot Ravioli Soup One Pot Ravioli Soup is a super easy, loaded…
Bateta Ringad Nu Shaak
Recipe: Bateta Ringad Nu Shaak Bateta Ringad Nu Shaak is a basic, popular, easy to…
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Continue ReadingWhat is Dahi Papdi Chaat? Dahi Papdi Chaat is a crisp, tangy, sweet, flavorful, lip smacking, street food that is very common in the Indian Sub Continent. In fact, simple ingredients are put together to create this delicious food. By the way, Dahi means yogurt, papdi here is like a fried cracker, a crispy…
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Continue ReadingHunger for food and hunger for knowledge. Last Saturday, our Lions Club went for a service activity to one of the schools in the slum area. We donated stationery and reading books to the school. It has nearly 200 children. Most of these children are either orphans or come from a very poor…
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Continue Readingbeat the heat Extreme weather is some what becoming a norm in the present time. 6 feet of snow in autumn, torrential rains accompanied by landslides and floods, high temperatures, cold gusty winds, cold spells. All this is happening due to pollution, less trees, concrete jungles, thinning ozone layer and so many…
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Continue ReadingAn exotic flat bread Aparna of My Diverse Kitchen chose Sheermal for our group We Knead to Bake for the month of November. Had I heard of sheermal before? Yes, but and I had written it down to try it out. I had come across the recipe for sheermal by Tarla Dalal and Sanjeev Kapoor.…
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Continue ReadingRECIPE: MUSHROOM EGG FRIED RICE Mushroom Egg Fried Rice is an easy to make, flavourful, tasty mushroom rice with eggs. Instead of the usual style of adding scrambled eggs to the rice, raw beaten eggs are added at the final stage of cooking. This way the vegetables and rice all get coated with egg.…
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Continue ReadingUne baguette s’il vous plait! The Home Bakers Challenge for the month of November was to choose any of the recipes given in the previous challenges. For a new member of the group, this was like opening a treasure trove. Which one to choose, which one to choose was constantly on…
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Continue Readingfull of vegetables The recipe for vegetable handvo has been in my recipe book (followers may recall that all my recipes since I started cooking, are jotted in a big diary given to me by my dad) even before I got married. My friend’s mum use to make this very often as a…
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Continue ReadingRecipe: Mushrooms On Toast Mushrooms On Toast is an easy, delicious and healthy breakfast, light lunch or dinner option. Easy to make, hubby and I love to have it with our soup or with some salad as a healthy and filling meal. Type Of Bread The base for mushrooms on toast is the bread. Here…
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Continue ReadingSlowly working my way through Joining these various groups has so many advantages. Meeting new food bloggers, learning more about international cuisines, learning new methods and I am actually working slowly through my bookmarked and noted down recipes. I have recently joined a new group International Food Challenge started by Saras…
