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  • Watermelon Mint Sorbet

    April 2, 2015mayurisjikoni
     

      Recipe: Watermelon Mint Sorbet Watermelon Mint Sorbet is a refreshing and cooling summer treat to enjoy. Making it at home is so easy and you need just a few ingredients. Where Are The Rains? The main conversation these days where ever you go is the heat. People are getting fed up of the really…

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  • Andhra Style Palak Dal

    April 1, 2015mayurisjikoni
     

      EVENT: FOODIES_REDOING OLD POSTS Recipe: Andhra Style Palak Dal Andhra Style Palak Dal is a simple, but ultra comforting and healthy dal or curry loaded with spinach. Best enjoyed with rice and a dollop of ghee. Dal means any curry prepared using legumes or pulses. Indian cuisine uses a variety of legumes. We tend…

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  • Stuffed Zucchini Boats

    March 27, 2015mayurisjikoni
     

      EVENT: FOODIES_REDOING OLD POSTS RECIPE: STUFFED ZUCCHINI BOATS Stuffed Zucchini Boats are so deliciously cheesy with 3 different kinds of cheese used along with pasta and pesto. Serve them with some soup, salad or as a side dish. What Are Stuffed Zucchini Boats? Stuffed Zucchini Boats are a fun way to enjoy zucchini. These…

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  • Strawberry Oreo Cheesecake

    March 25, 2015mayurisjikoni
     

      RECIPE: STRAWBERRY OREO CHEESECAKE Strawberry Oreo Cheesecake is a no bake, easy to make, simply irresistible creamy dessert with fresh strawberries and oreo crust. Prefect for any celebration or just as a fancy treat. To make this delicious cheesecake, I have used vegetarian gelatin. I love using Dr. Oetker’s Vege – Gel. Whenever I…

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  • 486. Kummelweck rolls

    March 24, 2015mayurisjikoni
     

      Caraway is a fruit and not a seed      Our We Knead to bake challenge for the month of March was Kummelweck rolls. Kummelweck, kimmelweck or kümmelweck is topped with salt and caraway seeds which gives it its distinctive flavour. Kümmel in German means caraway, and weck means roll. So simply put these…

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  • Punjabi Kadhi Pakora

    March 23, 2015mayurisjikoni
     

      EVENT: SHHH COOKING SECRETLY RECIPE: PUNJABI KADHI PAKORA Punjabi Kadhi Pakora or Punjabi Pakora Kadhi is a popular North Indian dish with pakora or fritters in a creamy, flavourful and delicious  yogurt curry. In fact, the flavours of the chickpea fritters, the spicy yogurt curry all come together to produce a finger licking, satisfying…

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  • Mombasa Mix

    January 31, 2015mayurisjikoni
     

      Recipe: Mombasa Mix Mombasa Mix is popular as street food in Mombasa. Nowadays it is much easier to find it at fat food restaurants. It is basically a brown chickpea potato curry cooked in coconut milk. It is then served with deep fried lentil fritters, coconut chutney and some chevdo. Chevdo is popular snack…

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  • 478. sweet potato rolls

    January 30, 2015mayurisjikoni
     

       Magic box cooking   Travelling is exciting but what I don’t like is all the preparations I have to make before the travelling. I leave for India on Sunday. Excited that I will spend some time with my daughter. However, all these little chores that I have to get through before we travel is…

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  • Raab/Millet Flour Porridge

    January 29, 2015mayurisjikoni
     

      What is Raab? Raab is like a soup or porridge made from  pearl millet flour (bajri). Incidentally, Ragi(Finger Millet) Raab, Ragi Kanji or Ragi Porridge is very popular in South India. Also its a very popular breakfast in Kenya and is called Uji. In the case of my grandmother, whenever she didn’t feel like eating…

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  • Spicy Sweet Potato Wraps

    January 27, 2015mayurisjikoni
     

      Recipe: Spicy Sweet Potato Wraps Spicy Sweet Potato Wraps make a healthy, hearty, delicious lunch or dinner option. Carry the wrap for lunch and warm up in the toaster or a pan. The best part of this easy to make recipe is that one can enjoy the wraps warm or cold. Also they come…

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