Updated Post: 08/05/2020 What is Tofu? Tofu is prepared from coagulated soy milk. The coagulated white solid mass is pressed much like any cheese or paneer to remove excess water. Depending on the process, tofu can be firm, soft or silken. It is believed that Tofu originates from China. It was accidentally discovered about 2000…
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Continue Readingevil temptation Whenever I would make my signature dish, vegetable crepes, I had to make extra crepes(pronounced as cr+ape) so that the kids could have some dessert too. They loved to spread jam or nutella over the crepes. The Sweet Fantasy Club (started by Preeti of Simply Tadka) challenge for the month of February…
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Continue Readingdouble treat The Sweet Fantasy Club’s # 5 challenge (started by Preeti of simply tadka) was chocolate barfi and eggless chocolate crepe with strawberries.The word barfi reminds me of Ranbir Kapoor and Priyanka Chopra. Just can’t help it… loved the movie. Barfi (Murphy) and Jhilmil were just fantastic, innocent and reminded us that basic happiness and…
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Continue ReadingEvent: Foodies_Redoing Old Posts Recipe: Homemade Cold Coffee Homemade Cold Coffee is a refreshing, creamy cold drink to enjoy during the hot summers. It is so easy to make it at home. Best part is that you can add or reduce ingredients according to your taste and not pay a hefty price for a…
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Continue ReadingRecipe: Beetroot Chocolate Chip Cookies Beetroot Chocolate Chip Cookies are egg free, so pretty, tasty, crispy on the outside and soft inside. Loaded with oats and chocolate chunks, the beetroot doesn’t as such add any flavour but makes the cookies soft pink in colour. Better to use natural colours than artificial ones. Valentine’s Day…
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Continue Readingamazingly easy I tend to make pickles or athanu as Gujaratis call it with caution. I stick to the normal ones that turn out well like chundo and lemon pickle. A while ago a lady came down to Kenya from US for a holiday. She tasted mango pickle with garlic and fenugreek seeds…
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Continue ReadingRecipe: Pasta With Mushroom Sauce Pasta With Mushroom Sauce is an easy, full of umami flavour, creamy main meal. Pasta gets coated with minced garlicky mushrooms. To make this pasta in a jiffy, I roughly chop up the mushrooms in a food processor. The mushrooms are stir fried with some garlic. Then a bit of…
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Continue ReadingEVENT: FOODIES_ REDOING OLD POSTS #44 RECIPE: TOMATO CHEDDAR BREAD Tomato Cheddar Bread Tomato Cheddar Bread baked with tomato paste, cheese, spices and herbs is simply a flavourful and delicious bread. Enjoy with some soup or use it to make sandwiches. Generally Tomato Cheddar Bread is made by adding sun dried tomatoes and cheddar…
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Continue ReadingRECIPE: ROASTED PUMPKIN & SALSA SOUP Roasted Pumpkin & Salsa Soup Did you know that roasted pumpkin is so flavorful? I find its easier to roast the pumpkin slices as its not only more tastier but its easy to peel the pumpkin. Luckily, supermarkets here sell small portions of pumpkin which is so much…
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Continue ReadingEVENT: FOODIE’S REDOING OLD POSTS RECIPE: CASSAVA IN COCONUT MILK/MUHOGO WA NAZI Cassava In Coconut Milk/Muhogo Wa Nazi is a very simple but very flavourful dish from the coastal region of East Africa. Also known as muhogo, mogo, tapioca or yucca. In fact, this dish is cooked in thin coconut milk with salt, green…
