Cardamom Chocolate Fudge Cardamom Chocolate Fudge is an easy to make, flavorful, melt in the mouth kind of homemade chocolate. I’ve made this recipe on several occasions and it never fails to please my guests. From parties to engagement gifts, the best part is that you can decorate or roll these chocolatey balls in…
Egg Free Peanut Butter M&M Cookies
Recipe: Egg Free Peanut Butter M&M Cookies Egg Free Peanut Butter M&M Cookies are melt…
Zeytin Piyazi
Recipe: Zeytin Piyazi Zeytin Piyazi is a tangy, refreshing, easy to make Turkish green olive…
Mushroom & Spinach Crustless Quiche
Recipe: Mushroom & Spinach Crustless Quiche Mushroom & Spinach Crustless Quiche is an easy to…
Vegetable Raita
Recipe: Vegetable Raita Vegetable Raita is an easy to make Indian side dish or salad.…
Pomegranate Mousse
Recipe: Pomegranate Mousse Pomegranate Mousse is an easy, creamy, delectable dessert. Simple and yet the…
Baked Cauliflower Bites
Recipe: Baked Cauliflower Bites Baked Cauliflower Bites is a delicious, crispy starter or appetizer dish.…
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Continue ReadingLeave the innocent children alone Time and again we are facing with news and reports of cruelty towards innocent children. Forced labour, ill treatment, child trafficking, children soldiers and now the shootout at Peshawar. A few days ago a video went viral online showing a Ugandan maid force feeding a toddler, and when the…
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Continue Readingdainty and delightful When Niloufer Riyas, a fellow member of the Home Bakers Challenge Group, gave us exciting Malaysian bake recipes, I got excited seeing the first recipe itself. I browsed through the others and my mind kept on going back to the first one which is pineapple tarts. The picture posted on rasa…
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Continue ReadingBlogging block??? All writers, bloggers experience a block occasionally. Whenever I have a bloggers block, I just find it difficult to even write one meaningful sentence. Yet I know I need to get the recipe on the blog to keep my followers interested. You may say but there are so many…
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Continue ReadingWhat is Dahi Papdi Chaat? Dahi Papdi Chaat is a crisp, tangy, sweet, flavorful, lip smacking, street food that is very common in the Indian Sub Continent. In fact, simple ingredients are put together to create this delicious food. By the way, Dahi means yogurt, papdi here is like a fried cracker, a crispy…
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Continue ReadingHunger for food and hunger for knowledge. Last Saturday, our Lions Club went for a service activity to one of the schools in the slum area. We donated stationery and reading books to the school. It has nearly 200 children. Most of these children are either orphans or come from a very poor…
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Continue Readingbeat the heat Extreme weather is some what becoming a norm in the present time. 6 feet of snow in autumn, torrential rains accompanied by landslides and floods, high temperatures, cold gusty winds, cold spells. All this is happening due to pollution, less trees, concrete jungles, thinning ozone layer and so many…
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Continue ReadingAn exotic flat bread Aparna of My Diverse Kitchen chose Sheermal for our group We Knead to Bake for the month of November. Had I heard of sheermal before? Yes, but and I had written it down to try it out. I had come across the recipe for sheermal by Tarla Dalal and Sanjeev Kapoor.…
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Continue ReadingRECIPE: MUSHROOM EGG FRIED RICE Mushroom Egg Fried Rice is an easy to make, flavourful, tasty mushroom rice with eggs. Instead of the usual style of adding scrambled eggs to the rice, raw beaten eggs are added at the final stage of cooking. This way the vegetables and rice all get coated with egg.…
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Continue ReadingUne baguette s’il vous plait! The Home Bakers Challenge for the month of November was to choose any of the recipes given in the previous challenges. For a new member of the group, this was like opening a treasure trove. Which one to choose, which one to choose was constantly on…
