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  • 734. Amla Pickle – Gujarati Style

    December 18, 2017mayurisjikoni
     

      Merry Berries Berries in true sense are not the berries we all know… strawberries, mulberries, raspberries, blackberries etc. These in the botanical world are known as aggregate fruits. Berries are fruits produced from a single ovary. So in botanical sense tomatoes, cucumber, eggplants, bananas, pumpkins, melons are berries. Did you know that grapes too…

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  • 733. Gingerbread and Oatmeal Bread#Breadbakers

    December 12, 2017mayurisjikoni
     

      Gingerbread and Oatmeal Bread#BreadBakers Theme: Whole Grained Holiday Breads Whether people would like to admit it or not, December brings about an air of festivities for all. The celebrations begin with ThanksGiving and will end with New Year celebrations. Shops are decorated, Christmas sales are on, friends and relatives share decorated streets, trees, homes…

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  • 732. Santula – Odia Style Mixed Vegetable Curry

    December 11, 2017mayurisjikoni
     

      Those Tiny Spices Make All The Difference It’s really amazing how addition of small amounts of spices can make a dish taste so different. Every Indian household has it own spice (masala) box or dabba (tin) which we use for our everyday cooking. Some spices like turmeric powder and red chili powder will be…

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  • 731. Ragi Temae Tan

    December 4, 2017mayurisjikoni
     

      Team Love     For the past few days the weather has completely changed in Bangalore…its chilly cold and rainy. It could be due to the cyclone Ockhi that hit Kerala.Unlike homes in the western world, there is no central heating system so one has to wrap up pretty warm. I hate wearing a…

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  • 730. Pumpkin Banana Bread Muffins

    November 30, 2017mayurisjikoni
     

      Food Blogger Recipe Swap -November Partner :Luca – Simply Delish Eats    Its my first time to post a recipe for the Food Blogger Recipe Swap. I’ve always been interested in trying out recipes from other bloggers blogs. I wanted to join the Secret Recipe  Club but it shut down. I came across this…

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  • 729. Bengana and Shanmehali Xaakor Khar

    November 29, 2017mayurisjikoni
     

      Assam – The Red River State November is when the Shhh Cooking Secretly Group visited Assam. Assam is a state in the North East of India. Its strategic location makes it the ‘Gateway to the Seven Sister States of North East India’. Assam’s history goes way back to the ancient times, having been mentioned…

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  • 728. Pumpkin Spice Latte

    November 27, 2017mayurisjikoni
     

      COLD DAYS = SPICY DRINKS      Bangalore cannot make up its mind weather wise. Its cold sometimes and hot over days. We are in the winter month and its not as cold as it used to get some years back. However, I’m not really complaining as I’m enjoying the weather. Yesterday was one of…

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  • Undi/ Rice Dumplings

    November 20, 2017mayurisjikoni
     

      EVENT: FOODIEMONDAY/BLOGHOP THEME: 119TH – UDUPI CUISINE RECIPE: UNDI/ RICE DUMPLINGS Undi/ Rice Dumplings is a famous Udupi breakfast dish. In fact it is also known as Pundi Gatti or Oondi. Basically, rice dumplings are steamed and served with a chutney or sambhar. Sometimes coconut oil drizzled over it is enough. It is a…

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  • Cheese Stuffed Garlic Pull Apart Bread

    November 14, 2017mayurisjikoni
     

      Event: Bread Bakers Theme: Pull Apart Bread Recipe: Cheese Stuffed Garlic Pull Apart Bread This Cheese Stuffed Garlic Pull Apart Bread is stuffed with cheese and coated with garlic herb butter. It makes a wonderful bread to share with your family and guests for lunch or dinner. The Group BreadBakers is a group of…

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  • 725. Buckwheat and Brown Rice Khichdi

    November 13, 2017mayurisjikoni
     

      So comforting On 4th Nov 918 kg of khichdi sets Guinness World Record. 125kg rice, 45kg moong dal, 6.5kg salt, and several kgs of millet and barley was used to make this khichdi at the World Food Event in New Delhi cooked by Chef Sanjeev Kapoor with the help of a 50 member team.…

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